Posts Tagged ‘Cote’

Drink Up with Special Valentine’s Day Botanicals, Wines and Cocktails at Home

Valentine’s Day is a time for love, hearts and, of course, great beverages.  Here are a few intriguing choices that also make great gifts.

Restaurant Faves and Canned Cocktails

Courtesy Dante

Drink your berries and chocolates in the comfort of your living room with Dante’s limited- edition Valentine’s libations, “The Rose” (Lillet Rosé, Raspberry Eau de Vie, raspberry, rose) and “the Heart of Gold” (Rémy Martin VSOP, Cocchi Torino, Oloroso, chocolate bitters, cocoa). The team at this Greenwich Village Italian has assembled aphrodisiacal cocktail kits with bottles of these two special cocktails along with sensual additions like gold-rimmed martini glasses, illustrated coasters, matches, a hand-poured Negroni candle and a specially curated playlist.

Courtesy Ocean Prime NYC

Ocean Prime NYC offers their fizzy favorite, “Berries and Bubbles,” (Belvedere Citrus Vodka, Grand Marnier, marinated berries, fresh lemon and Domaine Chandon Brut) and a spicy “Prime Manhattan” with Woodford Reserve Private Selection, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters to set the mood for your Valentine’s Day evening. The attractively designed kits for two are one-and-done with supplies for shaking and serving the cocktails, chocolate-dipped strawberries, a recipe card and a Valentine.

Princess Peach at Cote - (c) Gary He

Michelin-starred Cote pairs a meat-centric feast with a cocktail indulgence in their Valentine’s Day to-go- package. The Asian-inflected steakhouse menu includes an indulgent selection of “Steak and Eggs,” a Butcher’s Serenade (filet mignon, Nantucket Bay scallop, 45+ day dry-aged ribeye, American Wagyu, Japanese A5 wagyu ribeye and grand cru galbi), longevity noodles and soft serve. A sparkling accompaniment, the pale pink “Princess Peach” is an aromatic blend of Casa Dragones Blanco, Cocchi Rosa, lemon, peach syrup and La Caravelle Rosé Champagne.

Courtesy Social Hour Cocktails

Brooklyn-based Social Hour Cocktails gives you three fresh choices for your Valentine’s Day cocktail hour. Created by bartenders Julie Reiner and Tom Macy, the cocktails in a can are all New York in origin. The “Gin & Tonic” and “Whiskey Mule” are made with premium local spirits from the New York Distilling Company, also from Brooklyn. The more adventurous “Pacific Spritz” is crafted with ingredients sourced from the Finger Lakes for an unusual blend of Aperitivo liqueur and rosé with passionfruit and grapefruit flavors.

Gift a Lesson in Becoming a Sommelier or Mixologist

Courtesy Kevin Zraly's Windows on the World Wine School

Are you and your significant other secretly yearning to be a sommelier? Join a wine class led by one of the foremost wine educators in the world, Kevin Zraly, creator of the world-famous Windows on the World Wine School. Your evening destination on February 15 is California for a day-after Valentine’s Day red-wine immersion. The One Hour California Red Wine Expert Class is offered through The School, now online. You’ll learn about the state’s various wine regions as you sip and swirl a Sonoma Coast Pinot Noir, a Napa Cabernet Sauvignon, a Napa Merlot and a Zinfandel. If the spirit so moves, there are three more classes available to complete your pre-somm education.

Courtesy Sotheby’s Wine

To prepare for the class, I suggest a visit to Sotheby’s Wine, New York online or in person. Even last-minute, the experts at the auction house’s elegant wine shop are adept at sourcing whatever vintage you might want or need. They’ll also help create the  perfect dessert and wine pairing for a romantic finale to your evening. Try the lovely Canard Duchene Brut Rosé NV 3 for its fresh strawberry notes, or splurge on Chateau Rieussec 2015 sauterne, bright with oranges, lemons and strawberries.

Katie Sips Cocktail Box (c) Katie Auth

If mixed cocktails are more your preference, NYC-based bartender Katie Auth will create a boozy bespoke evening at home from Katie Sips.  Katie’s Valentine’s Day program is an interactive, online class built around your choice of drinks. If you don’t have a preference for a particular cocktail, Katie will inspire your inner mixologist with her cocktail creativity. A cocktail kit is provided in advance. You’ll get everything you need for a perfect beverage —  syrups, garnishes, mixers and more – except the liquor. How about a Valentine-appropriate “Turkish Fizz” made with Hendrick’s Gin, lemon juice, pistachio-rosewater orgeat syrup, egg whites and soda, garnished with dehydrated rose buds; or a retro “Pink Lady,” also made with gin and egg whites but enhanced with applejack and a few dashes of grenadine.  Both are pretty and pink and deceptively powerful.

Continue your “Dry January” Resolution with a “Calm February” Valentine’s Day

Courtesy Proteau

Red is the color of love, especially dark red. Proteau botanical beverages are dark-red, non-alcoholic drinks in a beautiful cut-glass bottle. Created in New York City from extensive research into Italian amaro, fortified wines and vermouth, and enhanced by years of cocktail creativity at noted speakeasy PDT, cocktail master and Proteau creator John deBary removed the alcohol but left an intriguing blend of botanicals that is every bit as intoxicating as their alcoholic inspirations. For Valentine’s Day,” zero-proof Ludlow Red” is a balanced concoction of bitter, floral, and fruity with notes of blackberry, chrysanthemum, black pepper and dandelion. “Rivington Spritz” offers a sparkling version that is refreshing and bright with hints of hibiscus and chamomile flowers, Chinese rhubarb, gentian, strawberries and a touch of artisanal vinegar. The two-pack gift set is a refreshing gift for those days when alcohol is not on the menu.

Seven Places for Thanksgiving Dinner in Brooklyn and Manhattan

Thanksgiving this year will be celebrated in unusual ways. Our gatherings won’t be as large. We will be separated from extended family, and the Macy’s Thanksgiving Day Parade will be virtual. But we can still enjoy a delicious holiday either at our homes or in some of New York City’s recently re-opened restaurants.

Here are seven ideas to ensure a festive and satisfying celebration.

MANHATTAN

Cote

You might not think of a Korean steakhouse as a go-to for Thanksgiving Day, But Simon Kim’s feast will make you reconsider. Including turkey in the form of turkey mandoo (dumplings), the prix fixe menu is purely Cote combining four cuts of steak (hanger, 45-day ribeye, flatiron, and galbi) with a variety of Korean accompaniments. Instead of the usual mashed or sweet potatoes, you’ll enjoy kimchi jjigae, egg soufflé, japchae (noodles), rice, kimchi, scallion salad and spicy housemade ssamjang). For dessert, no worries. You’ll have pie and ice cream as you should on Thanksgiving. Festive cocktails will be served as well. Reservations are required.

Cote

If you prefer to dine at home, Cote offers meal kits for six, with a choice of roast prime rib and sides or a more Korean take with Niman galbi jjim, Chef David Shim’s USDA prime short rib cooked overnight with sweet soy sauce, shiitake mushrooms, daikon, carrots, gingko nuts and chestnuts. Pick up and local delivery are available for the day before Thanksgiving at this Flatiron star.

The Standard Grill

The Standard Grill

The Standard Grill invites you to dine indoors or outdoors to observe a truly American Thanksgiving dinner, enhanced with the restaurant’s seasonal favorites. You’ll love the roasted traditional turkey with gravy, fall veggies and cranberry sauce. Non-meat eaters have of-the-season choices like Maine lobster salad with celery remoulade and wild apple, or baked salmon with creamy morels and sorrel sauce. Dessert sticks to holiday favorites pecan and pumpkin pies. Reservations are required, and the outdoor area is heated. You can walk off your dinner with a stroll along the adjacent High Line.

Wayan

Wayan

If you’re set on staying home, why not invite the family over for a Thanksgiving out of the ordinary. Cedric and Ochi Vongerichten’s Wayan offers a take-out, family-style dinner with a menu of Indonesian-inspired classics. Turkey is featured, done up in a roasted Indonesian style. Sides include Brussels sprouts with morning glory terasi, perkedel stuffing, mashed potatoes (yes, they’re really there!), roasted delicata squash, spiced cranberry acar sauce and long pepper gravy. The feast serves eight to six. Cocktails and whole pies for dessert can be ordered as well. Plan to return to SoHo for Wayan’s exciting non-turkey dishes.

The Polo Bar

The Polo Bar

It’s no surprise Ralph Lauren’s The Polo Bar stays true to tradition for Thanksgiving. After all, this is Ralph Lauren, the embodiment of Americana in dress as well as food. The restaurant will prepare classics done Polo Bar-style including Green Circle Farms free-range turkey, Calvados gravy, maple-sherry glazed baby Brussels sprouts, mashed potatoes, cranberry sauce, chestnut stuffing, popovers with maple butter, pumpkin cheesecake or Charleston bourbon pecan pie. Side dishes can be added to the family-style meal along with wine or cocktails. Add a Polo Bar touch with menu favorites including shrimp cocktail, Ralph’s corned beef bites, kale and autumn root vegetable salad, pigs in a blanket, honeynut squash soup, pumpkin cheesecake, classic cheesecake, old-fashioned five-layer chocolate cake and coconut cake. You can order a six-person or a 12-person feast. Pick up will be arranged for either Wednesday or Thanksgiving morning.

Eleven Madison Park

Eleven Madison Park

For a luxe Thanksgiving at home, Michelin-starred Eleven Madison Park’s “To Go” spread revolves around an organic, free-range turkey that will make you feel like a culinary superstar. Cooking instructions from Chef Daniel Humm are provided. Sides are pre-prepared so you don’t have to do all the work yourself, and you’ll get an array of EMP hits plus vegetable dishes, traditional accoutrements, brioche rolls and pie for dessert. If you’re feeling particularly spicy and celebratory, you can add caviar and truffles to your order. Cocktails and wines complete the indulgence. You can order a feast for four-six people or eight-ten. Pick up is either Tuesday or Wednesday before Thanksgiving. And here’s a nice Thanksgiving benefit: for every meal kit purchased, EMP donates ten meals to New Yorkers in need in partnership with Rethink Food.

BROOKLYN

JAMES

JAMES

Prospect Heights’ James has created a gorgeous holiday box of farm-driven delights for delivery or pick-up. Founder Deborah James is all about family and neighborhood, and her feast encourages good feelings with a menu of celery root soup, roasted Brussels sprouts dusted with honey and chili, whipped Yukon potatoes, bitter greens, roasted baby beets, heirloom roasted potatoes, focaccia stuffing with sausage, chestnuts and crispy sage. Taking center stage is a Sullivan Country young turkey topped with handmade salts and butters. Desserts include spiced pumpkin cake, fallen chocolate cake and roasted apple crisp. Pick-up can be scheduled for Wednesday or Thanksgiving afternoon.

Le Crocodile

Le Crocodile Private Dining

Williamsburg brasserie Le Crocodile takes advantage of its Wythe Hotel location, offering Thanksgiving dining indoors in its heated outdoor garden or in its new private dining option, Le Crocodile Upstairs, in converted hotel rooms. The prix fixe menu begins with winter squash soup with black truffle and Waldorf salad. The classic Thanksgiving feast continues family-style starring heritage turkey, carved to order, with cranberry sauce, sourdough stuffing, mashed potatoes, honey and maple glazed carrots and green bean casserole. For a dessert finish, there’s a choice of ice creams, pear frangipane tart, and pumpkin pie with brandy cream. Reservations are required.

Still Haven’t Found a Place for NYE in NYC? The Big Apple Has Lots of Choices

The Big Apple is a place to celebrate diversity of people, diversity of cultures and diversity of experiences.  Keeping that in mind, New York City offers a panoply of evening experiences so you can choose the type of New Year’s Eve to call your own: staying at home in your apartment or hotel room, attending an elaborate party, enjoying a luxe dinner, or finding a venue that puts you in the center of NYC’s proprietary grand fête, the Ball Drop in Times Square. If you’ve found yourself without a place to go, it’s not too late to book these wonderful options that will get you out and about as you start the new decade. Remember, New Year’s Eve lore says that where you are and who you meet first on New Year’s Eve set the stage for the year ahead. So, if you’ve already gotten rid of those bad memories at Good Riddance Day in Times Square and you’re prepared to put your New Year’s resolutions into play, kick off the future with a special night to say goodbye to the past and move forward with wonderful memories.

Good Riddance Day

New York City is Never Lacking When it Comes to Parties

Plado Tasting Bar

Lively Plado Tasting Bar in the East Village is perfect for a friends-and-family gathering with its shared plates menu. The new Mediterranean-focused tapas restaurant invites you to a Festo de Tapas, brought to you by charming Chef German Rizzo. Come hungry as you’ll enjoy a set menu of 10 selections including wagyu carpaccio with truffles and pecorino,  taro gnocchi and lobster ravioli. The two three-hour seatings also include unlimited beer, wine and sangria. If you’re there when the clock strikes twelve, there’s a midnight toast and party favors.  https://www.pladonyc.com/

Zuma

If a Midtown location is easier for a meet-up with your friends, Zuma has a New Year’s Eve soirée that will keep everyone dancing.  . Set in the restaurant’s swanky second-floor lounge, adorned for NYE with a flashy red carpet and balloon-covered ceiling, the party kicks off with a welcome glass of Champagne and geisha dancers to get you moving. Then the creativity is up to you as you pose for pictures in the NYE-themed photobooth and dance the night away to Zuma’s resident DJ. Handcrafted seasonal cocktails, a midnight Champagne toast and viewing of the ball drop are part of the festivities. You can choose to have dinner, too, with omakase menu choices in the main dining room before the party. Contemporary Japanese dishes like lobster tempura with spicy ponzu and wasabi; thinly sliced sea bass sashimi with yuzu, truffle and salmon roe; and wagyu tataki with ponzu and fresh white truffles are special choices for the evening. https://zumarestaurant.com/locations/new-york/

Cote - Credit: Gary He

For New Year’s Eve, Michelin-starred Korean steakhouse Cote has a prix fixe dinner starting with caviar-adorned “steak and eggs,” followed by seven different cuts of steak, noodles with A5 Japanese wagyu and other festive dishes prepared by Chef David Shim. The meal includes a Champagne toast as well as a giant Champagne tower pour at midnight.  The party continues downstairs at Cote’s cocktail lounge Undercote. There, it’s a throwback to the 80s with a Miami’s Vice-themed event. The evening includes a premium open bar with themed cocktails by Sondre Kasin, an array of special snacks, a Champagne toast at midnight and a DJ set. Dress your Miami Vice best with pastels, structured shoulders, sequins, cutout dresses, white suits and belted waistlines and get ready to dance to DJ music.  https://www.cotenyc.com/

NIGHT MUSIC

Vegans aren’t left out on New Year’s Eve at NIGHT MUSIC in the East Village with all-vegan Indian-inspired cuisine by Ravi DeRossi. From 6pm-10pm guests can enjoy a four-course dinner with a Champagne toast. After that, the restaurant transforms into a cocktail party with an open bar.  www.nightmusicny.com/

HUSO - Marky’s Caviar

For a luxe celebration where caviar is synonymous with New Year’s Eve rather than with party hats and noisemakers, you’ll want to reserve a seat at HUSO, the caviar bar hidden behind a velvet curtain at Marky’s Caviar retail store on Madison Avenue. New Year’s Eve diners will be treated to caviar service of Beluga di Venezia, Russian Royal Osetra and private stock Sevruga; canapés; a demi bottle of Champagne; and an eight-course caviar-filled tasting menu from Eleven Madison Park alumnus Chef Buddha Lo. https://www.markyscaviar.com/

I Want to Be Somewhere Where I Can See the Ball Drop, or Maybe the Fireworks

If the thought of joining the millions of people who fill the outdoor corrals around Times Square  makes you recoil in horror, there are ways to see the ball drop in comfort, albeit for a price.

W New York-Times Square

W New York-Times Square has a NYE-dedicated space to keep you warm and comfy. In the hotel’s neon-lit Living Room Bar you can cuddle up in a private indoor cabana with bottle service, an open bar, midnight Champagne toast, live screening of the ball drop and live DJ music. The festivities start at 6pm continuing well into the new decade. You can still step outside to watch the ball drop in the cold air, or just stay inside and enjoy the privileged setting. The price is $2,250 to reserve a cabana for up to six guests. General admission tickets are available for less and include the four-hour open bar, party favors and a Champagne toast at midnight. Stay inside – you’ll be able to pick up leftover confetti on the streets when you leave.  https://www.marriott.com/hotels/travel/nycwh-w-new-york-times-square/

701 West - Credit Liz Clayman

For superlative views of the ball drop this New Year’s Eve, check out the extravagant celebration at 701 West, Michelin-starred Chef John Fraser’s fine dining jewel at The Times Square EDITION Hotel. The restaurant on the hotel’s eleventh floor is hosting a glamorous, black-tie bash unlike any other in town. Most of the details are a mystery so prepare for anything! Welcome cocktails and canapés in the Salon cocktail lounge set the tone before a six-course dinner, with selections such as eel with upland cress and foie pressé with kumquat mostarda and brioche. A wine pairing by Advanced Sommelier Amy Racine accompanies each course. There’s also a five-hour open bar with a curated wine and cocktail list. But, here’s the best part: you’ll get an exclusive view of the Ball Drop from the heart of the action – the location and specific details will only be revealed to guests that evening.  And, of course, there’s a Champagne toast. Throughout the evening, you can look upon Duffy Square, the northern part of Times Square, from your lofty perch on the outdoor terrace.  Your ticket also includes entry to the hotel’s Paradise Club dance party starting at 8pm. Tickets are $1200 per guest.  https://www.701westnyc.com

For something more casual but still with views of the city’s New Year’s Eve celebrations, check out the celebrations at these two Times Square restaurants and one within sight of the city’s fireworks.

Dos Caminos Times Square

Ring in 2020 in the heart of Times Square with a special fiesta at Dos Caminos Times Square with an open bar, live DJ, party favors and a Mexican dinner menu. The margarita-filled party goes from 7pm to 1am with delicious desserts to add a sweet touch before New Year’s including mini churro ice cream sandwiches, Mexican hot chocolate shooters, mini tres leches cake and mini coconut key lime pie. Yum! https://www.doscaminos.com/nye-timessquare/

Blue Fin

Seafood lovers should head to Blue Fin in Times Square where the restaurant’s New Year’s Eve bash includes an open bar, a menu of Blue Fin favorites, raw bar and sushi, live entertainment and party favors. Arrive starting at 7pm and stay until 2am. To celebrate 2020 in style, VIP tickets are also available which include bottle service, private servers and more.  Tickets:  https://www.bluefinnyc.com

Estuary

If you’d rather be in Brooklyn, Estuary in Brooklyn Bridge Park brings you a fireworks-filled celebration with live music. Michelin-starred chef Danny Brown will offer the likes of chestnut ravioli, foie gras terrine, duck breast à l’orange and tournedos Rossini as part of the dreamy New Year’s Eve menu. As midnight approaches, resident pastry chef Christophe Toury will serve his version of a ball drop, a chocolate dome accompanied by a Grand Finale surprise. From the waterfront eatery, you’ll have a view of the New York Harbor fireworks while you listen to live music.  https://www.estuarybrooklyn.com/

The 2020 Year Celebration Means a Look Back to the Parties of the Roaring 20s

Brooklyn Cider House - Taproom

Get your flapper dresses and newsboy hats ready for the last night of 2019 at Brooklyn Cider House where the Taproom transforms into a 1920s speakeasy. While it coincides with the 100th anniversary of Prohibition (which started in January of 1920), this Roaring 20s celebration will NOT be dry. From 10pm to 2am, guests will enjoy an open bar with the Cider House’s signature ciders, beers on tap, well drinks and specialty cocktails. There will also be open barrels for unlimited cider catching, three DJs, screening of the ball drop, and a Champagne tower toast. You can nibble your way through the evening with party bites or book a dinner-and-party combination. https://www.brooklynciderhouse.com

Valerie

Midtown West’s Gatsby-Golden Era restaurant Valerie will go all out with their Prohibition-themed Roaring Twenties Centennial party with dining, four hours of bottomless cocktails and a midnight Champagne toast. Entertainment by magician Devonte Rosero and a live six-piece jazz band will keep you in the mood from 9:30pm-1:30am and set the stage for posing  in front of a vintage car with a cocktail from the restaurant’s signature Gin & Tonic cart. All guests will leave the party with a bag of favors to ring in the 2020 new year!  https://www.valerienewyorkcity.com/

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