Posts Tagged ‘Brooklyn’

It’s Time to Indulge in Cider during New York City Cider Week, November 5-11

It’s that time of the year when the leaves are changing, apple picking becomes your go-to weekend activity, and cider donuts are all the rage.

New York City isn’t left out of the apple action, though, so don’t worry if you don’t have a car to get to those trees upstate or in New England.  And, in fact, New York City gives the apple event a spirited kick!

New York City Cider Week returns for the eighth time from November 5 through 11, showcasing New York State’s booming hard cider industry, which late last year saw the opening of Brooklyn Cider HouseNYC’s first cidery, bar and restaurant under one roof.

Cider Week kicks off even before the actual week on Friday November 2 at The Bad Seed Brooklyn Taproom. Highlights of this year’s festival, spanning neighborhoods in Manhattan and Brooklyn, include The Lower East Cider Fest, a one-night-only takeover of the Essex Street Market, the city’s most historic public market and perfect setting to show off cider’s ability to elevate every culinary experience, on Thursday November 8.  Another high-profile event is Adventures in Heritage Cider: Unexpected Tastings with Cider in Love, focusing on the craftsmanship and quality of ciders made primarily from heirloom, wild, or cider-specific bittersweet and bittersharp apples, on Tuesday, November 6.

This year, Brooklyn Cider House has partnered with Cider Week to host two official closing events on November 11.  If you haven’t tried their raw cider, half sour cider, dry cider or kinda dry cider, this is a chance to enjoy them all, and admission is free.  1100 Flushing Avenue, 347.295.0308. https://www.brooklynciderhouse.com/

The day kicks off with the Bushwick Cider Festival and Market from 11 am – 4 pm. Brooklyn Cider House’s 12,000-sqare-foot venue will transform into a cider and food market where you’ll enjoy free cider tastings from a dozen different producers. There will also be delicious snacks to feast on from local food purveyors with craft cider available for purchase directly from many of the best producers in the state. Additionally, you can tour Brooklyn Cider House’s cidery and barrel room and sample (if you dare) some raw cider from 80-year old chestnut barrels. Try one of their mixable cider drinks, too, like the Ciderosa, a libation of fresh squeezed orange juice with bone dry cider.

The true finale to New York City Cider Week happens at  6pm, when Brooklyn Cider House hosts Meet the Makers – a five-course cider pairing dinner featuring an exciting array of hard ciders including Eve’s Cidery, Descendant Cider, Blackduck, Treasury Cider and Brooklyn Cider House, served to you by the producers themselves along with Executive Chef and Cider Maker Peter Yi. Tickets are $125 and can be bought in advance online. Seating is limited.

Participating cider makers throughout the week include Participating cider makers include: Angry Orchard (Walden), Bad Seed Cider (Highlands), Big Apple Hard Cider (New York City,) Black Diamond Cider (Trumansburg), Brooklyn Cider House (New Paltz), Descendant Cider (New York City), Diner Brew Co. (Mount Vernon), Doc’s Draft Hard Cider (Warwick), East Hollow Cider (Petersburgh), Embark Craft Cider (Williamson), Eve’s Cidery (Van Etten), Graft Cider (Newburgh), Hardscrabble Cider (North Salem), Hudson Valley Farmhouse Cider (Staatsburg) Kings Highway Fine Cider (Millerton), Kite & String Cider (Interlaken,) Metal House Cider (Esopus), Naked Flock (Warwick,) New York Cider Company (Ithaca), Nine Pin Cider (Albany), Orchard Hill Cider Mill (New Hampton), Original Sin Cider (New York City), Pennings Farm Cidery (Warwick), Rootstock Ciderworks (Williamson), Scrumpy Ewe Cider (Charlotteville), Slyboro Cider (Granville,) South Hill Cider (Ithaca), Steampunk Cider (Medina,) Treasury Cider (Hopewell Junction), Wayside Cider (Delhi), and Wölffer Estate Vineyard (Sagaponack).

Enjoy the Last Weeks of Patio Dining and Drinks in Brooklyn and Manhattan

Now that Hurricane Florence has finally passed and glorious weather is upon us, it’s time to dine outdoors again while the temperatures are still lovely. Here are some wonderful restaurants and bars with patios perfect for people-watching and soaking up the rays in these last few months before fall hits.

Brooklyn

Pig Beach, 480 Union St. Gowanus; www.pigbeachnyc.com

Pig Beach is the critically acclaimed outdoor barbecue restaurant located in the Gowanus neighborhood of Brooklyn from Chef Matt Abdoo (Del Posto) and award-winning barbecue teams, Salty Rinse and Ribdiculous Bar-B-Krewe. The all-star team here brings an eclectic barbecue-focused menu to the Gowanus waterfront showcasing barbecue varieties from around the United States. If you’re chilly, there’s also a large indoor space, now open year-round. Come here, first, for a canoe trip on the Gowanus – it’s an experience you’re unlikely to forget.

Gran Electrica, 5 Front St. DUMBO; http://granelectrica.com

Another Brooklyn favorite, Gran Electrica is the Bib Gourmand Mexican restaurant located underneath the Brooklyn Bridge in DUMBO. Gran Electric offers an authentic and market-driven Mexican menu inspired by traditional Mexican street fare. From hand-pressed heirloom corn tortillas made daily stuffed with lengua, cilantro, onion and radish, to day boat scallops marinated in aguachile, the cooking shows diversity of the many regions of Mexico. The beverage program incorporates Mexican flavors with seasonal ingredients and also features an expansive agave list with more than 50 types of tequila, mezcal, racilla and sotol. The large outdoor area has a breathtaking view of the Brooklyn Bridge. To get here, rent a Citi Bike from Chinatown and bike over the Manhattan Bridge.

Sauvage, 905 Lorimer St, Greenpoint; www.sauvageny.com

Sauvage, meaning wild in French, is a neighborhood restaurant in Greenpoint, founded by the team behind James Beard Award-winning oyster bar and cocktail den Maison Premiere. The decor, cocktails, and wine all add to the restaurant’s distinct dining experience, creating an outdoor “natural” environment with a lush profusion of planted herbs and botanicals filling the restaurant. Facing nearby McCarren Park, the sun-filled restaurant has a lovely outdoor seating

Manhattan

The Smith Restaurant & Bar, Lincoln Square, Upper West Side; https://thesmithrestaurant.com

The Smith offers a wonderful choice for patio dining after an evening at any of the ballet, music and theater venues at Lincoln Center or Jazz at Lincoln Center on Columbus Circle. Under the direction of Executive Chef Brian Ellis, The Smith’s menu features bistro classics and seasonal fare from local farmers and purveyors. The restaurant has a popular craft cocktail program with house-made ingredients featured and an extensive wine selection which includes more than 20 wines by the glass or carafe.

Bowery Road & Library of Distilled Spirits, Union Square;

www.boweryroad.comwww.libraryofdistilledspirits.com

Taking its inspiration as well as ingredients from the nearby Union Square Greenmarket, Bowery Road is an all-day restaurant serving market-driven fare from Chef Ron Rosselli.  Some of the seasonal appetizers include pinto bean hummus with mole spice, seeds and flatbread; roasted carrots with pine nut cream and garlic-honey vinaigrette; marinated beet salad with avocado cream, pomelo, hearts of palm, and almond dukkah. Main courses mix vegetarian with meat-centric choices such as the Union Square Market grain bowl with farro, quinoa, lentils, avocado, broccoli, mushrooms, and sunflower; or Niman pork adobo with mango, radish, onion and corn crepes.

Together with adjacent craft-cocktail destination Library of Distilled Spirits, where more than 1200 different spirits are offered, Bowery Road gives a Manhattan sidewalk-patio dining experience that’s unusual in its spaciousness. Happy hour is popular here as a stop en route to the nearby subway hub, serving up a menu of well-priced cocktails, wines , beer and a shareable bucket and beer filled with fried chicken, two draught beers and snacks.

Vinatería, 2211 Frederick Douglass Blvd., Harlem; www.vinaterianyc.com

At this beloved Harlem neighborhood restaurant, market-driven and vibrant dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like spicy veal meatballs with creamy parmigiano polenta, or fresh rosemary pappardelle with lamb ragu attract a clientele of both locals and visitors. Vinateria’s expansive wine list is chosen from small producers and is full of surprising yet accessible finds, while the artisan cocktail program uses house-made tinctures, seasonal produce and fresh-grown herbs from the restaurant’s own garden. A large outside patio wraps around the restaurant (a corner building), seating 40.

Tavern on the Green, Outdoor Courtyard, Upper West Side; www.tavernonthegreen.com

Tavern on the Green’s outdoor courtyard is the perfect Central Park location for brunch, lunch, and dinner under the soft glow of string lights. Seasonal dishes from Chef Bill Peet include seared yellowfin tuna nicoise salad, miso marinated glazed marrow bone, wild mushroom toast on brioche, and smoked salmon tartine, with trout caviar. The bar at the top of the courtyard offers a separate setting for beer, wine, and cocktails such as white peach sangria, and the refreshing Hot as a Cucumber craft cocktail made with vodka, jalapeño, fennel, and cucumber. Enjoy a wonderful walk in the park to get here – the restaurant is located off Central Park West at West 67th Street or via the interior roadway encircling the park.

Two Ways to Explore Brooklyn: By Foot and By Bus

Are you mystified about Brooklyn? Brooklyn is the second largest borough in New York City and holds a myriad of cultural and culinary attractions.  Here are two ways to explore it, one by foot and one by bus.

Local Expeditions

Local Expeditions are walks and bike tours curated and led by local residents passionate about a topic.

This walk through Brooklyn is perfect for theater lovers, music fans, and anyone curioous about Brooklyn’s past. The tour meets in front of BAM (Brooklyn Academy of Music) Howard Gilman Opera House, 30 Lafayette Avenue, Brooklyn, and ends at the Theatre for a New Audience’s Polonsky’s Shakespeare Center 262 Ashland Place (at Fulton Street), Brooklyn. http://local-expeditions.com/expeditions/the-downtown-brooklyn-cultural-district/

Brooklyn Academy of Music

Once described as a “regional attraction to rival Times Square,” downtown Brooklyn was a popular destination of shops, restaurants and theaters. It is now enjoying a revival with the Brooklyn Cultural District, Polonsky’s Shakespeare Center, and the Alamo Drafthouse Cinema (where you can drink and dine while you watch).

The tour is led by theater historian Cezar Del Valle and will explore downtown Brooklyn’s theatrical past, present and future. Sites visited  include those of the legendary Paramount and Fox theaters, the 14th and 15th largest movie houses built in America.

The walk ends at the Theatre for a New Audience’s Polonsky’s Shakespeare Center. Opened in 2013, this was the first major house for classical drama to be built in New York City since Lincoln Center’s Vivian Beaumont Theater in 1965.

Tickets are $30 per person.

Polonsky’s Shakespeare Center

Foods of NY

If you’re a foodie, you will love Foods of NY’s culinary tours.

It takes a while to explore (and eat your way through) Brooklyn, so a bus tour is actually a good idea if you want to cover a lot of distance in a short period of time. If Brooklyn were not part of New York City, it would still rank as the fourth largest city in the US, with 43 distinct neighborhoods with people from almost every country. With that comes an amazing array of traditions, history, and, of course, lots of fabulous ethnic foods. https://www.foodsofny.com/foods-ny-tours-2/the-best-of-brooklyn/#book-now

Table 87 Italian Cuisine

The half-day food, history, and cultural journey traverses four Brooklyn neighborhoods where you’ll learn about Brooklyn’s immigrant past and present. Areas visited include Williambsurg’s Hasidic area, Greenpoint’s Polish neighborhood where you’ll sample kielbasa and pierogies, North Williamsburg’s hipster areas with lots of street food and pizza choices, and more. All told, you’ll have six tastings of some of Brooklyn’s most representative cuisines from Middle Eastern to Italian, from hipster to traditional. Plan to come very hungry!

KROWLEWSKIE JADLO Polish Cuisine

Pick up and drop off are in Greenwich Village in Manhattan. After getting a taste of Brooklyn, you might just want to stay there a bit longer and make your way back to Manhattan by walking across the Brooklyn Bridge for its glorious views of both Brooklyn (look behind you) and Manhattan (in front of you).

Tickets are priced at $125 per person.

Dining out Ideas for Mother’s Day in Brooklyn and Manhattan – Seven Last-Minute Ideas

Still haven’t booked a reservation? You’ll thank me for these ideas.

Switch things up this Mother’s Day and celebrate with an Israeli feast at Miss Ada in Fort Greene. A twist on the traditional brunch, Miss Ada will be offering an a la carte menu with items that are a riff off of traditional Israeli dishes and savory pastries. Notable highlights include Yemeni pastries such as the Jachnun, a flaky dough coated with a date honey that has been slow-cooked in an oven overnight and topped with brown egg, tomato and schug; Malawach, a layered pan-fried bread paired with a hard-boiled egg, tomato and schug; and Ziva, a flaky pastry with layers of the malawach filled with sweet potato, fontina cheese, asiago and mushrooms. You have a choice of dining indoors or outdoors on the patio surrounded by fresh herbs and vegetables. The beverage menu features five different variations on the classic Bloody Mary and homemade kombucha. 917-909-1023. 185 DeKalb Avenue Brooklyn. www.missadanyc.com.

Celebrate Mother’s Day with the whole family at SUGARCANE, the raw bar and grill situated along Dumbo’s historic waterfront. Live jazz entertainment will be provided by NYC brass band, the Hudson Horns while you indulge on a range of seasonal brunch specials created for the occasion by Chef Partner Timon Balloo. Highlights include an acai bowl with house-made yogurt, quinoa and granola, strawberries, and avocado sorbet; and pork belly mojado with pickled onion, queso fresco, fried egg, and spiced shiso jus. Pair with wine, beer, and specialty cocktails such as the Frogroni (frozen negroni). A new kids menu is also available, in addition to mocktails such as the virgin spicy mule made with jalapeño, shishito syrup, ginger beer and yuzu. 718.473.9555 55 Water Street, Brooklyn www.sugarcanerawbargrill.com/brooklyn

Along the East River next to the historic South Street Seaport, Industry Kitchen is your choice for waterside dining with a view. Mother’s Day brunch will be served a la carte from Executive Chef Braulio Bunay, the creator of the 24kt gold pizza. His creations for mom include braised short rib pizza with fontina, shaved asparagus, BBQ sauce, cheese stuffed crust; and the Golden Rose with sweet ricotta cake, chocolate dome, warm raspberry rose coulis, and his signature 24kt gold leaf. Pair with wine, beer, cocktails, and a view of Brooklyn. 212-487-9600  70 South Street www.industry-kitchen.com

For moms seeking something sweet, Dante, the Australian-American cafe in the West Village, will be offering three special pastries in honor of Mother’s Day, supplementing their weekend brunch menu, frangipane tarte with fresh berries and mascarpone, lemon and coconut drizzle cake with vanilla gelato, or macadamia and white chocolate blondies with caramel apple buttermilk gelato. For lighter options, Dante’s brunch also features a number of veggie-centric dishes such as the Green Breakfast Bowl with quinoa, peas, green beans, avocado, arugula and soft poached egg, and the Salmon Bowl with cucumber pickles, avocado, baby kale salad, dill and soft poached egg. Celebrate with a cocktail creation like the Salty Dog with Absolut, fluffy pink grapefruit juice and black lava salt.  212-982-5257. 79-81 Macdougal Street www.dante-nyc.com.

New American restaurant with South American influences, Fifty has a special Mother’s Day brunch. Executive Chef and Ecuadorian native Luis Jaramillo will utilize fresh, seasonal ingredients to prepare dishes that include from those found in Ecuador. Menu highlights include house-baked Nutella babka French toast with berries in syrup, whipped cream, and salted pistachio; and seafood bloody Mary ceviche with shrimp, octopus, fried calamari and celery. I recommend the Spritz Me Up cocktail with pama pomegranate, amaro montenegro, and prosecco to complete the celebration. 212-524-4104. 50 Commerce St. www.fiftyrestaurantnyc.com.

For a Mother’s Day dinner, book a reservation at The Milling Room, a seasonally inspired American restaurant just off of Central Park. After a beautiful spring day in the park with mom, stop in for a la carte options prepared by Executive Chef Phillip Kirschen-Clark. Highlights include salmon belly crudo with blood orange, radishes, scallion; and spicy vongole bucatini with Manilla clams, garlic, white wine, Thai chili, miso and breadcrumbs. Kick off spring with a specially priced rosé, a perfect finish to the meal, such as Ployez-Jacquemart Extra Brut Rosé 212.595.0380. 446 Columbus Ave. www.themillingroom.com

At celebrity hot spot Philippe by Philippe Chow, you can treat Mom like a star this Mother’s Day Executive Chef Philippe Chow has been serving traditional Chinese cuisine for the past 12 years, catering to the many well-known influencers and celebrities including Cardi B, Rihanna and Anna Wintour. For Mother’s Day an a la carte menu will be presented family-style with dishes such as chicken satay, Peking duck and green prawns. For dessert, a slice of lemon cake with summer berries topped with black sesame ice cream is a special creation for Mother’s Day Pastry Chef Terri Dreisbach. 33 E 60th Street 212-644-8885 www.philippechow.com/nyc

Carnivores Take Note: Tickets still available for April 25 Brisket King Competition in Brooklyn

Brisket King of NYC returns for a seventh year to a new venue in Williamsburg. It makes perfect sense to crown the King of Brisket in Kings County, aka Brooklyn, right? There will be plenty of brisket, beer, cider and spirits. More than 20 chefs will compete for the glory of being the Brisket King NYC 2018.  The new location is 110 Kent Avenue. The event will be held from 6-9:30pm.

The original idea of the event was to celebrate NYC culinary traditions, slow-cooking through the lens of brisket, inspired by NYC culinary history. NYC brisket will be on display, with results inspired by the BBQ from all parts of the U.S.

Having been to the event before, I recommend that you go with friends so you can divide and conquer the many brisket and drink stations. And, of course, go hungry! Tickets can be purchased online at https://www.eventbrite.com/e/brisket-king-nyc-2018-tickets-4272352621 for $85 per person.

Previous winners have included hometown favorites:

2012 John Brown Smokehouse, Queens
2013 Daniel Delaney, BrisketTown, and the People’s Choice: Mighty Quinn’s BBQ
2014 Will Horowitz, Ducks Eatery, 90-day dry-aged brisket
2015 Billy Durney, Hometown BBQ, Red Hook, Brooklyn
2016 Ari White, Wandering Que, (kosher)

2017 Sruli Edelman, Izzy’s Smokehouse (kosher), Brooklyn

2017 Winner Izzy’s Smokehouse

This year’s competitors see the return of some from the past, along with new entries with chefs from outside of NYC as well:

Cherry Street BBQ, Chef Lawrence La Pianta, Toronto

Hill Country BBQ, Chef Ash Fulk, NYC
Randall’s BBQ, Chef Jared Male, opening soon  in NYC
Chef John Gower of Quiet Waters Farm, from England, with John Patterson, The Salt Cured Pig
Chef Jesse Jones with John Sauchelli of Jersey Barnfire Sauce
Dinosaur BBQ, Brooklyn
Salt and Bone BBQ, Queens
El Atoradero, Chef Noah Arenstein
Judd’s Memphis (kosher)
Kimchi Smoke, Robert Cho
Brooklyn Q, pitmaster Robert Fernandez
Ribs Within collaborating with Hunts Point BBQ Eatery and Meat Shop, pitmaster Robbie Richter, original pitmaster for Hill Country BBQ and Fatty Cue, NYC

Smokehouse Tailgate Grill, Mamaroneck, NY, pitmaster Eric Johnson
Lex Taylor, TV chef
Main House BBQ (kosher)
Papa Smokem, Chef Mario
Sands Jerk Hut
Willie B’s

Celebrity judges include Dana Cowin, former editor of Food and Wine, cookbook author Peter Kaminsky, Bravo’s “Top Chef” contestant Grayson Schmitz, food writer and professional carnivore Nick Solares, the Texas huntress Ashley Chiles, author David Rosengarten, Gear Patrol’s Bryan Campbell, cookbook author Donna Gelb, and Food Network’s Vivian Chan.

Spirits curated by Modern Distillery Age :
Astoria Distilling
Empire Spirits
Frederick Wildman & Sons
Hudson Whiskey
Market Street Spirits
NY Distilling

Craft beer and hard cider:
Original Sin cider
Shmaltz Brewery (kosher)
Sixpoint brewery
Austin East Ciders
Bronx Brewery
Lagunitas brewery
Essentia water

General website www.brisketking.com

Co-founder / executive producer Jimmy Carbone (Jimmy’s No. 43, Food Karma Projects). Other co-hosts of the event include Brisket King NYC co-founder Jake Schiffman (The Food Network), Jonathan Deutsch (Drexel University), Annie Hauck-Lawson (Mompost), Mory Thomas (f/o Food Network), Cricket Azima (Kids Food Festival).

12 of the Sweetest Treats and Special Menus in New York City This Easter

Evelina, the charming Italian restaurant in the Fort Greene neighborhood in Brooklyn, offers a special lunch menu to celebrate Easter created by Executive Chef Lanfranco Paliotti (Daniel, Boulud Sud). Highlights include braised Salt Meadow lamb with parmesan grits, flash fried squash blossom with buffalo mozzarella, rabbit loin porchetta, and ricotta, lemon, and vanilla pancakes with orange flower.

Nearby Miss Ada gives  you both a charming outdoor space and a holiday brunch menu with sweet and savory dishes inspired by the streets of Israel. Featured are include Yemeni such as the jachnun, a flaky dough coated with a date honey that has been slow-cooked in an oven overnight and topped with brown egg, tomato and schug; malawach, a layered pan-fried bread paired with a hard-boiled egg, tomato and schug; and ziva a flaky pastry with layers of the malawach filled with sweet potato, fontina cheese, asiago and mushrooms.

Another Brooklyn favorite, Greenpoint’s Sauvage – from the team being the wildly popular Maison Premiere in Williamsburg — will be serving a special brunch menu for Easter with dishes like the decadent almond French toast with persimmon, coconut and mascarpone; or an egg white frittata with tomato confit, spinach and raclette .Melding the outdoors with the indoors in a manner true to its “wild savage” name, the restaurant is a lush profusion of planted herbs and botanicals with large windows facing nearby McCarren Park.

Add a little taste of Paris by visiting Le District, the French market place located in Brookfield Place. At atmospheric Beaubourg, you’ll enjoy Sunday brunch outside on the terrace with beautiful views overlooking the Hudson River, while sipping on mimosas and enjoying entrées such as Fresh Ham Benedict, with smoked tomato, poached eggs, béarnaise, and baby field greens. In keeping with the French esprit, a pastry basket with assorted croissants, a cookie plate and a cocktail are included.

For a Spanish-inflected Easter brunch, Basque-inspired Ortzi by Jose Garces in the new LUMA Hotel Times Square will offer a 3-course Easter Brunch with dishes including tortilla Española, a Spanish potato omelet with spinach, roasted peppers and tomato jam; and Spanish shrimp Eggs Benedict with asparagus, English muffin, and Nora Chile hollandaise. Dessert treats include Crema Catalana with cinnamon and citrus custard, topped with brûléed sugar.

Feeling like something sweet for the holiday? Black Tap Craft Burgers & Beer’s Easter CrazyShake The Peeps Shake is a cherry shake with a vanilla frosted rim with Easter M&Ms, topped with yellow chick Peeps, whipped cream, Easter sprinkles and a cherry.

The Palm Court at The Plaza will be having an Easter Grand Buffet that mixes sweet with savory, seasonal favorites. Choose from holiday specials such as strawberry spring salad with dry aged goat cheese, pine nuts, and balsamic vinaigrette, a carving station with herb-roasted rack of lamb with mint chimichurri sauce and bourbon, and apricot-glazed ham with violet mustard. Don’t miss the special holiday dessert, a Gianduja chocolate egg with a banana cream center and hazelnut sable.

All-day brasserie Bowery Road from Chef Ron Roselli (Locanda Verde, The Standard Hotel Meatpacking) takes its inspiration from the nearby Union Square Greenmarket, serving up a seasonally appropriate Easter special of Green Eggs ‘n Ham with salsa verde and spring pea deviled eggs alongside LaQuercia prosciutto.

For Easter at Marco Canora’s East Village restaurant Hearth, guests can celebrate brunch and dinner by arranging a medley of small dishes or choosing the “Family Easter Feast.” Starters spotlight spring flavors like the stracciatella with ramps and shoots, or sourdough bruschetta with peas, Feta and chile. Also featured are charred Norwich Meadows carrots with lemon confit and sunflower, and gnocchi sardi with pancetta and peas. The family dinner skews more traditional with roast lamb leg roulade, potatoes, spring vegetables and broccoli casserole.

Riverpark offers brunch with views of the East River. Tom Colicchio brings out the best of spring with brunch specials such as grilled bread and ricotta with rhubarb and thyme; smoked brisket hash with fingerling potatoes, spring onions, asparagus and poached egg; and Nashville hot chicken with skillet corn bread, honey butter and house-made pickles. Desserts are ingredient-driven as well such as the restaurant’s signature “Cereal & Milk” with chocolate ganache cake, caramelized rice puffs and vanilla malt.

Temple Court in the Beekman Hotel features old and new classics, reinvented with Colicchio’s signature, seasonal touch. This Easter, guests can enjoy a two-course brunch with family-style appetizers such as doughnut holes with banana caramel or citrus-cured salmon with bagel crostinis, followed by mains including pork belly hash with roasted Brussels sprouts, apples and eggs; or a breakfast sandwich with egg, bacon , gruyere, spicy aioli, arugula and a roasted tomato on a poppy seed roll.

The exclusive Polo Bar in midtown will serve a classic Sunday brunch to celebrate Easter with dishes such as popover Benedict with poached eggs, creamed spinach, ham and gruyère; Ralph’s corned beef hash with sunny-side up eggs, sautéed kale and cayenne hollandaise; and challah French toast with fresh berries and Vermont maple syrup. Reservations must be made by phone.

Planning a trip to NYC?