Do you fancy French cooking but balk at French prices? Are you undecided between dining with Boulud or Batali?  Between January 24 and February 6, New York’s highly anticipated winter Restaurant Week invites you to take your pick from more than 300 of New York’s finest with lunch for only $24.07 or dinner for $35. Choose from your favorites or try something new and daring as you design your own culinary “tour de NYC,” exploring fabulous fare across the city. http://www.nycgo.com/restaurantweek. Here’s a sampling of what’s being offered this year:

More on Where to Enjoy Restaurant Week in Manhattan – January 24-February 6, 2011