Posts Tagged ‘NYC Restaurant Week’

It’s Time to Reserve for NYC Summer Restaurant Week – July 22-August 16

The city’s exodus to the beaches is a boon for diners who remain in the city.  Lasting almost a month from July 22 through August 16, the 21st year of New York City’s restaurant week is ready for booking.  This is the time to score a prized table of some of the city’s most desirable restaurants.  The 300 participating restaurants feature $25 three-course prix fixe lunches $38 prix fixe dinners. Most time slots are during the week for lunch and dinner, with a few left for Sunday lunch and  dinner.  This year, there are restaurants from Queens and Brooklyn making an appearance. We say, bravo! Here’s to eating with panache and change in your pocket. The full list of restaurants including menus is available online.  Call now so you don’t lose out.
http://www.nycgo.com/restaurantweek

If you’re an American Express Cardmember, you get even more savings.  Sign up to register your card and use it when you dine at any restaurant participating in Restaurant Week. You’ll get an additional $5 off of any meal of $25 or more. https://enroll.amexnetwork.com/US/en/nycrestaurantweek2013/

A sampling of the restaurants on the list, with many of my favorites includes :

Brooklyn

Benchmark Restaurant (Park Slope) –  lunch and dinner (Monday-Friday); lunch and dinner (Sunday)

Queens

The Greenhouse Café (Bay Ridge) – lunch and dinner (Monday-Friday); lunch and dinner (Sunday)

Water’s Edge Restaurant (Long Island City) – lunch and dinner ( Monday-Friday)

Manhattan

A Voce Columbus – lunch (Monday-Friday)

Boulud Sud – lunch and dinner (Monday-Friday)

Circo – lunch and dinner (Monday – Friday); dinner (Sunday)

Delmonico’s – lunch and dinner (Monday-Friday)

The Dutch – lunch (Monday-Friday)

Il Mulino – lunch (Monday-Friday)

Lincoln Ristorante – lunch (Monday-Friday)

Maialino – lunch (Monday-Friday)

Le Perigord – lunch (Monday-Friday); dinner (Sunday-Friday)

Red Rooster Harlem – lunch (Monday-Friday)

Riverpark – lunch and dinner (Monday-Friday); dinner (Sunday)

Spice Market – lunch and dinner (Monday-Friday); dinner (Sunday)

Thalassa – lunch and dinner (Monday-Friday)

Tulsi – lunch and dinner (Monday-Friday); dinner (Sunday)

Where to Enjoy Restaurant Week in Manhattan – January 24-February 6, 2011

Do you fancy French cooking but balk at French prices? Are you undecided between dining with Boulud or Batali?  Between January 24 and February 6, New York’s highly anticipated winter Restaurant Week invites you to take your pick from more than 300 of New York’s finest with lunch for only $24.07 or dinner for $35. Choose from your favorites or try something new and daring as you design your own culinary “tour de NYC,” exploring fabulous fare across the city. http://www.nycgo.com/restaurantweek. Here’s a sampling of what’s being offered this year:

More on Where to Enjoy Restaurant Week in Manhattan – January 24-February 6, 2011

New York City Restaurant Week is in Full Swing through Labor Day Weekend

It’s that time of the year when cities around the country start imitating the “best”: New York City’s Restaurant Week.  Started in 1992, the annual event has grown by its number of weeks and participants and has just been extended through September 6.

More on New York City Restaurant Week is in Full Swing through Labor Day Weekend

Planning a trip to NYC?