Posts Tagged ‘Eleven Madison Park’

How to Celebrate the Year of the Ox in New York City

Lunar New Year begins on February 12 this year, continuing for two weeks through February 26. This year is the Year of the Ox signifying strength and honesty, characteristic attributed to this highly valued animal. The Lunar New Year is a festival of unity, a way for friends and family to come together whether virtually or in-person to enjoy traditions that will bring good fortune for the coming year. Traditional red lanterns, dragons, wishing trees, lion dances, and, of course, food, mark this important holiday. It’s a time when families celebrate the transition between zodiac signs.

On the Waterfront

Courtesy Westfield World Trade Center

The Port Authority of New York and New Jersey celebrate Lunar New Year all week, in partnership with Westfield World Trade Center and the China Institute, with a weeklong series of activities at the World Trade Center. Instruction in virtual dumping making, watercolor calligraphy and paper cutting are highlights. Register online where you can also view the schedule of events. And, don’t forget to look up — the Oculus, Goethals Bridge, Bayonne Bridge and JFK Tower will shine in red and gold to commemorate the Year of the Ox.

Lunar Ice - Courtesy Brookfield Place

Brookfield Place is holding its annual Chinese New Year celebration in person, adapted this year to meet all safety procedures. On the shopping center’s Waterfront Plaza, Lunar Ice showcases ice sculptures by New York City-based art collective, Okamoto Studio on February 12 and 13. Turn your smartphone’s camera to selfie mode to use the new Transform Yourself! Instagram Filter, made especially to commemorate Chinese New Year. Warm up indoors where you can participate in another  Lunar Year tradition, receiving a red envelope. Red is regarded as the symbol of energy, happiness and good luck. If you spend $200 or more in the shops, you’ll be rewarded with a Lucky Red Envelope with a gift card inside with an amount including a lucky Chinese 8.

Virtual Celebrations

Lunar New Year Festival - Courtesy The Metropolitan Museum of Art

A family favorite, The Metropolitan Museum of Art’s annual Lunar New Year Festival goes virtual this year beginning with pre-recorded videos on February 12 and virtual programming on February 13. The celebration of the Year of the Ox is filled with performances, interactive activities and artist-led workshops for all ages.  Highlights include a sketching session for teens with inspiration from The Met Collection, and a dance and musical performance by the New York Korean Performing Arts Center in The Met’s Astor Court. Teaching artists will provide instruction in making a nature-inspired confetti popper, a zodiac animal charm and a puppet of a dragon, an important symbol in Chinese culture that possesses great power, dignity and wisdom.

Courtesy Nai-Ni Chen Dance Company

Music, dance and acrobatics are featured in Nai-Ni Chen Dance Company’s special production for the Chinese New Year.  The company, a favorite among New York and New Jersey audiences, presents a series of events online for a colorful and vibrant celebration on Thursday, Friday and Saturday, February 11, 12 and 13. Programming highlights the Company’s repertory along with special guests including the Chinese Music Ensemble of New York, the Renaissance Chinese Opera Society, toe tip acrobat Lina Liu, and Master Balancing Acrobat Yang XiaoDi. You won’t want to miss the spectacular Dragon Dance, Lion Dance and performances by two Chinese rappers.

Courtesy Watson Adventures

NYC-based Watson Adventures is hosting a virtual scavenger hunt for people to virtually celebrate New Year in Asia with Around the World Scavenger Hunt:  The Asia Pacific Game. After watching giant panda Xia Qi Ji frolicking in the snow this week at Washington, DC’s National Zoo, everyone will enjoy a look at these adorable animals in China’s Wolong Grove and more. The one-hour hunt is scheduled for Saturday, February 13 at 4pm for teams of 2-6 people.

What to Eat and Drink

Courtesy Mansa Tea

NYC’s Mansa Tea invites you to a traditional tea ceremony led by Ashley Lim, certified tea sommelier and company founder. According to Lim, enjoying tea re-affirms ties of kinship and friendship. Observed differently this year, you can enjoy this tasting event with your friends and families in a socially distanced setting. Tasting kits with a variety of aged teas are sent to your home in advance. If there’s a range of ages in your group, it’s traditional for tea to be served to the oldest person first who then passes it to the youngest.

Courtesy Baldor Specialty Foods

Making dumplings is a family tradition during Lunar New Year. Dumplings, like other foods chosen for the holiday, embody good fortune and family unity.  Baldor Specialty Foods has teamed up with NYC’s popular dumpling shop, Mimi Cheng’s to deliver a DIY dumpling kit with pork and chive filling, fresh pre-rolled thin dumpling skins, hand-rolled scallion packages, and a bottle of Mimi’s famous “secret” sauce.

Courtesy Milu

For a full Lunar Year culinary experience, Milu, the new casual Chinese concept from Eleven Madison Park, has arranged a Chinese feast for pick-up. Chef Connie Chung’s eight-dish dinner includes whole salt-baked black bass, shrimp spring rolls, wontons, sesame noodles, Chinese chicken soup, blood orange buns and more.

Soogil (c) Lily Brown

Lunar Year is important to Korean families as well. Eaten for good luck, Tteokguk is a beef broth based soup (guk) served with a thinly sliced rice cakes (tteok) as well as seasoned beef, julienned boiled eggs and seaweed. The rice cakes’ round shape resembles coins which symbolize wealth and prosperity in the coming year.  For the holiday, Soogil will include the soup with all tasting menu orders on February 11 and 12. If you’re in midtown, Yoon Haeundae Galbi invites you to enjoy it in their outdoor structure.

Where to Eat Now in New York City: Healthy and Not So Much

Hawaiian poke is a newish trend in New York City – it’s healthy, fresh, and relatively inexpensive.  Try Pokeworks on 37th and 6th, next to a restaurant that’s anything but healthy, Chick-fil-a. You start by picking your fish – tuna, salmon, shrimp (or even chicken), add toppings like seaweed, pineapple, and garlic flakes, and create a personalized bowl that’s far superior to those quinoa or salad bar things.
Sushi Nakazawa and O-Ya – two splurge-y restaurants for sushi and fish.  You can request no meat dishes and have an outrageous omakase (chef’s choice) meal.  Sushi Nakazawa is on Barrow Street in the Village.  O-Ya is in Murray Hill. Both feature superstar food talents, Chef Daisuke Nakazawa, a protégé of Japan’s acclaimed Jiro Ono and the O-Ya team from Boston,  Tim and Nancy Cushman.
Chicken is high on everyone’s list for healthy foods.  Le Coq Rico in the Flatiron District is Antoine Westermann’s tribute to the bird.  He brings his French-Alsatian expertise from Paris to NYC with chicken sourced from the farms of New York.  Roasted, it’s a healthy alternative to that breaded or fried version. I’d save my calories for Chef’s wonderful Ile Flôtante. For pure, unadulterated rotisserie chicken in a luxe setting, visit Rotisserie  Georgette on East 60th Street, where the owner’s many years of experience working with Daniel Boulud is in play at this sophisticated midtown restaurant.
When I’m craving something decadent, I love ordering fried chicken. It’s not something I do every day, and I realize that’s it less-than-healthy, but it’s always wonderful. My go-to is the tiny, quirky Birds and Bubbles on the Lower East Side. You go down a narrow metal stairway to a very narrow restaurant where Southern food is the star. Sarah Simmons, most recently of City Grit fame, has brought her North Carolina upbringing to NYC and paired her amazing dry-brined, fried chicken with Champagne. Who would have thought? It’s pure brilliance.

I always like finding the small bistros that really make you feel at home.  Little Frog sits quietly on busy East 86th Street, an authentic French bistro from people you should know from their time at Balthazar, and also from Minetta Tavern.  Order all seafood – try their amazing oysters — or splurge on the fab coq au vin, and you’ll have a wonderful cozy meal. It’s a quick walk from the new Second Avenue subway stop, too.

Indian cuisine has always been notable for offering wondrous vegetarian dishes, and NYC has a Michelin-starred one that takes Indian cooking to a new level.  Tulsi, on East 46th Street, brings cooking from Goa, mixes it up with street food, resulting in a showcase of unusual takes on somewhat familiar dishes.  Here, it’s worth saving room (and calories) for dessert as well. The creations from Chef Eric McCarthy (yes, that’s really his name and he IS from Goa) are anything but ordinary.

Finding a good restaurant after going to Carnegie Hall just got a little bit easier with the return of Jams to New York City. The original California cuisine restaurant of the 1980s, Jonathan Waxman’s Jams is now on the West Side walkable from the Theater District as well as Carnegie Hall. The airy room is a great choice for sampling their signature Jams chicken and pancakes with caviar and smoked salmon, both from the menu of the original restaurant.

For that special-occasion, serene but sensational dinner, book a table at Gabriel Kreuther.  The former chef at The Modern, Chef Kreuther serves up a meticulous menu of Alsatian dishes that are as beautiful as they are delicious. If you don’t want to have the full set menu every night, there’s a separate bar with its own menu where you can order the tarte flambée, a pizza-like creation with sweet onions, smoked bacon and fromage blanc that put this chef on the map.  The restaurant is an oasis across from Bryant Park and has an extraordinary wine list, too. Walk next door to the amazing new handcrafted chocolate shop.

And speaking about wine, how about a wine bar and a tapas bar that’s so small that you’re advised to arrive by 5:30?  Desnuda on the Lower East Side on East 7th Street will thrill you with its tiny space and its chef’s prowess and creativity. Tea-smoked oysters are sensational — it looks like they’re being cooked in a bong — as are the ceviches.

Photo By: Daniel Krieger

If a scene is more your speed, head to the back of the NoMad, to the NoMad Bar in the city’s newly coined NoMad district (north of Madison Park), where the bar is lively and the menu is pure comfort.  In cold weather, the perfectly indulgent chicken pot pie with foie gras and truffles is a knockout, as is Chef Daniel Humm’s Humm dog, a hot dog unlike any you’ve had before. Trying to eat healthy?  The carrot tartare, originally on the menu at sister restaurant Eleven Madison Park, is an exceptional vegetarian dish, with the consistency and ingredients of its meat-based counterparts sans the meat.  Add a touch of caraway seeds, horseradish, apples and … because we’re talking about carrots after all.  It’s pretty and delicious.

And, finally, one of the newest “hot” restaurants on the Manhattan scene is in Midtown, just behind Bryant Park. Coffeemania is NOT a coffee shop.  Rather it’s a Euro-Russian-American eatery that’s chic and has unusual choices in both beverages and food. The menu is so creative that you can eat healthy (or not, as you wish).  I love the hamachi tartare (very healthy) but also the bone marrow (definitely not healthy) and the warm borscht. Teas from around the world are as creatively curated as the wine list.

Happy eating!

Planning a trip to NYC?