Posts Tagged ‘Food and Wine’

Carnaval Maine Puts the Wonder Back in Winter

New York to Maine is a quick trip by air. Nonstop flights to Portland from JFK or LGA make this a deliciously fabulous weekend getaway.

Celebrations of the winter season have been popular for more than a century. Chasing the Northern Lights in Scandinavia and visiting Santa Claus headquarters in Finland are joined in North America in Quebec City, the world’s snow capital, where the first major winter carnival made its debut in 1894. And now in the US.

Courtesy VisitPortland.com

In the 1920s, thousands of visitors flocked to Portland, Maine to enjoy a winter spectacle of ice castles, sculptures, sled dogs, ski jumping and other outdoor festivities. A century later, from January 30-February 1 Carnaval Maine brought the party back Down Maine for a two-day, 100-year commemoration on the city’s Eastern Promenade, all covered with snow, a fitting start to the state’s 2020 winter season.

Courtesy VisitPortland.com

Following in the tradition of Quebec’s Winter Carnival, the Maine Bicentennial Snow Ball celebrated the century’s inaugural winter festival which marked the beginning of the one-month winter celebration. This year is also the 200th year of Maine’s statehood, making the celebration a true milestone.

Train Transport at Carnaval Maine Courtesy VisitPortland.com

If you missed the 2020 Carnaval Maine, you can count on next year to continue this newly rebooted tradition. The reception by the crowds certainly ensured that. Throughout the event, other commemorative events including arrival from the city’s Old Port by a vintage steam locomotive (provided by the Maine Narrow Gauge Railroad) were popular tickets. Taking passengers on a coastal ride, a decked-out conductor in his caboose looked like he had come straight from the Polar Express as part of this historic rail car procession. The train traveled along the coast to a snowy hillside area and a towering 600-foot inflatable “igloo” on Cutter Street.

The Hill Courtesy of VisitPortland.com

In partnership with Sunday River Resort in Newry, Maine, Carnaval Maine created a hill active with USASA (United States Amateur Snowboard Association) National Qualifying Rail Jam competitors. Crowds cheered spins, jumps, and flips down rail outcroppings and over ramps. Talented skiers and snowboarders of varying ages accumulated points, showing off talents that could potentially lead to national championships and future Olympic appearances.

Food Igloo Courtesy VisitPortland.com

The igloo was a centerpiece of the festival, with an Aurora Borealis-style alternating light show projected on it, adding to the polar effect. But it was inside that the more tangible “northern lights” occurred. Food and drink were key at this city dubbed one of the country’s newest culinary capitals by Bon Appetit. “Bites & Brews” foodie-oriented events brought Portland’s award-winning chefs and craft brewers together with spirits and dishes from James Beard fave Allagash Brewing Company along with Luke’s Lobster, Rising Tide, Shipyard Brewing Company, Holy Donut, UNION, Maine Beer Company, Urban Farm Fermentory, Noble BBQ and Central Provisions, so many of my Maine favorites happily together in one warm spot.

Noble Barbeque courtesy VisitPortland.com

Central Provisions, my go-to whenever I visit Portland, had one of the most delicious ale-and-food pairings, with Rising Tide Brewing’s Mountainside IPA paired with smoked gouda bratwurst, Brussels sprouts, sauerkraut and Mountainside mustard on rye crostini. I also loved Urban Farm Fermentory and Noble BBQ’s combo, semi-sweet mead and burnt-end chili with corn bread. And how about this for a fabulous Shipyard Brewing Company & Holy Donut dessert pairing, Smashed Blueberry (a hybrid between a Porter and a Scotch ale) with a dark chocolate sea salt donut.

Evenings saw other Rail Jam events and light-covered trees surrounded by people clustered around outdoor fire pits enjoying warming nightcaps of hot chocolate, coffee and other beverages. Befitting Portland’s burgeoning art community, art installations, illumination shows and professional ice sculptors were beautiful additions to the schedule.

Courtesy VisitPortland.com

While Portland’s event does not have the comparable size and history of Quebec’s famous cold-weather festivities, Maine’s first year was an ambitious and exciting reinvention of the early 1900’s version.

Carnivores Take Note: Tickets still available for April 25 Brisket King Competition in Brooklyn

Brisket King of NYC returns for a seventh year to a new venue in Williamsburg. It makes perfect sense to crown the King of Brisket in Kings County, aka Brooklyn, right? There will be plenty of brisket, beer, cider and spirits. More than 20 chefs will compete for the glory of being the Brisket King NYC 2018.  The new location is 110 Kent Avenue. The event will be held from 6-9:30pm.

The original idea of the event was to celebrate NYC culinary traditions, slow-cooking through the lens of brisket, inspired by NYC culinary history. NYC brisket will be on display, with results inspired by the BBQ from all parts of the U.S.

Having been to the event before, I recommend that you go with friends so you can divide and conquer the many brisket and drink stations. And, of course, go hungry! Tickets can be purchased online at https://www.eventbrite.com/e/brisket-king-nyc-2018-tickets-4272352621 for $85 per person.

Previous winners have included hometown favorites:

2012 John Brown Smokehouse, Queens
2013 Daniel Delaney, BrisketTown, and the People’s Choice: Mighty Quinn’s BBQ
2014 Will Horowitz, Ducks Eatery, 90-day dry-aged brisket
2015 Billy Durney, Hometown BBQ, Red Hook, Brooklyn
2016 Ari White, Wandering Que, (kosher)

2017 Sruli Edelman, Izzy’s Smokehouse (kosher), Brooklyn

2017 Winner Izzy’s Smokehouse

This year’s competitors see the return of some from the past, along with new entries with chefs from outside of NYC as well:

Cherry Street BBQ, Chef Lawrence La Pianta, Toronto

Hill Country BBQ, Chef Ash Fulk, NYC
Randall’s BBQ, Chef Jared Male, opening soon  in NYC
Chef John Gower of Quiet Waters Farm, from England, with John Patterson, The Salt Cured Pig
Chef Jesse Jones with John Sauchelli of Jersey Barnfire Sauce
Dinosaur BBQ, Brooklyn
Salt and Bone BBQ, Queens
El Atoradero, Chef Noah Arenstein
Judd’s Memphis (kosher)
Kimchi Smoke, Robert Cho
Brooklyn Q, pitmaster Robert Fernandez
Ribs Within collaborating with Hunts Point BBQ Eatery and Meat Shop, pitmaster Robbie Richter, original pitmaster for Hill Country BBQ and Fatty Cue, NYC

Smokehouse Tailgate Grill, Mamaroneck, NY, pitmaster Eric Johnson
Lex Taylor, TV chef
Main House BBQ (kosher)
Papa Smokem, Chef Mario
Sands Jerk Hut
Willie B’s

Celebrity judges include Dana Cowin, former editor of Food and Wine, cookbook author Peter Kaminsky, Bravo’s “Top Chef” contestant Grayson Schmitz, food writer and professional carnivore Nick Solares, the Texas huntress Ashley Chiles, author David Rosengarten, Gear Patrol’s Bryan Campbell, cookbook author Donna Gelb, and Food Network’s Vivian Chan.

Spirits curated by Modern Distillery Age :
Astoria Distilling
Empire Spirits
Frederick Wildman & Sons
Hudson Whiskey
Market Street Spirits
NY Distilling

Craft beer and hard cider:
Original Sin cider
Shmaltz Brewery (kosher)
Sixpoint brewery
Austin East Ciders
Bronx Brewery
Lagunitas brewery
Essentia water

General website www.brisketking.com

Co-founder / executive producer Jimmy Carbone (Jimmy’s No. 43, Food Karma Projects). Other co-hosts of the event include Brisket King NYC co-founder Jake Schiffman (The Food Network), Jonathan Deutsch (Drexel University), Annie Hauck-Lawson (Mompost), Mory Thomas (f/o Food Network), Cricket Azima (Kids Food Festival).

Planning a trip to NYC?