Posts Tagged ‘Gabriel Kreuther’

Valentine’s Day Ideas for New York Procrastinators – It’s Not Too Late

Bad weather, busy schedules, forgetfulness…. All can put you in a position to need a last-minute Valentine’s Day gift or reservation.  Not to worry – we’ve got you covered with these incredibly interesting and available fun things to do for Valentine’s Day (or later) in New York City.

Bluebird London

Dining out is a no-brainer, unless you can’t get a reservation. Since this special lasts for three days, you might have a chance.  At the glamorous, truly gorgeous import from London, Bluebird London, Valentine’s Day will be a special evening. Offered from February 13-15, the special prix fixe menu features four courses of decadent offerings, like Oscietra caviar served on warm buckwheat blini with sour cream; duck foie gras and chicken terrine with Sauternes jelly and toasted brioche; beef Wellington for two with mushrooms, truffle and red wine jus; and dark chocolate and passionfruit mousse with Champagne. Pair the indulgent menu with a selection of shareable cocktails like the Thyme for Tea with Johnnie Walker Black Scotch, Drambuie, Rishi Tea Earl Grey, honey and thyme and you’ll have a memorable evening. The Columbus Circle restaurant’s been packed since it opened – it’s on everyone’s “hot” list. Now’s your chance to score some points! https://www.bluebirdlondon.nyc/restaurant/

Ben & Jack's Steakhouse

As they say, here’s one that you’ll see “only in New York, kids, only in New York.” Ben & Jack’s Steakhouse in the Theater District, in partnership with Judges For Love, Inc., will be performing private vow renewal ceremonies in a private dining area at the restaurant. Of course, a special prix fixe menu and Champagne options accompany these celebrations. Ribeye and romance, anyone?  http://benandjackssteakhouse.com/

Since pizza is a New York favorite, why not celebrate Valentine’s Day with a heart-shaped one at Sorbillo on the Bowery. On February 14, the Naples-inspired restaurant will be serving a four-course prix fixe menu  including the pizza, a  Prosecco toast, antipasti like fried calamari and Fiori di Zucca Ripieni (ricotta-stuffed zucchini flowers), a main dish such as Fettuccine alla Bolognese or Saltimbocca alla Romana, and the pièce de résistance,  Sorbillo’s angelini (crispy pizza dough with Nutella) for dessert. www.sorbillonyc.com

Sorbillo

If you’d like a more relaxed and perhaps more private celebration, consider Sir Henri Penthouse for a boozy special. On the penthouse floor of Hotel Henri in the Flatiron district, you’ll soak up the speakeasy vibe in this dimly lit space filled with cozy nooks perfect for snuggling up with your sweetie.  Sir Henri’s Valentine’s Week cocktail specials include fun drinks like Tickle Me Pink, Glow of Love, and Lovely Lilac. If you decide to spend the night in the hotel, you’ll get two free cocktails. www.sirhenriny.com

Sir Henri Penthouse

For a seductive overnight gift, book the “Fifty Shades of Pink” package at the Moxy NYC Downtown in FiDi. You can start your evening at the retro-inspired bar Recreation where you’ll enjoy a specialty Valentine’s cocktail, bar bites and even a movie. Recreation’s half-court sized basketball court will be transformed into a cozy movie theater showing a special Valentine’s Day movie. After, your hotel room awaits along with the evening’s special toys: romance play cards, handcuffs, a blindfold and sexy chocolates. https://www.moxynycdowntown.com

Moxy NYC Downtown

The Pierre Hotel is giving you lots of choices to book your last-minute celebration.  You could surprise your sweetie with a stay at the hotel for a truly romantic evening, and, if you do, you’ll be treated with a decadent bottle of Taittinger Champagne and a pair of crystal flutes from Tiffany’s, yours to take home as a souvenir of your romantic evening. The following morning, you’ll breakfast at charming Perrine, the hotel’s swanky restaurant. And what’s better, you can book this romantic getaway any time through February 28 so you don’t have to stay in the middle of the week.

The Pierreny

If you’d rather do something on Valentine’s Day itself, however, the Pierre’s Two E! Lounge will host a special afternoon tea menu featuring heart-shaped sweets, extending the hours until 8pm. Or choose dinner, instead, at Perrine with a romantic three-course menu of seasonal favorites and the aptly named Temptations Four Ways dessert: orange dark chocolate mille-feuille, warm single origin chocolate hazelnut cake, milk chocolate crème and white chocolate lavender ice cream. It’s as pretty as it’s decadent. https://www.thepierreny.com

What would Valentine’s Day in New York City be without a party with an international twist? At Fonda in Park Slope (Brooklyn), the East Village and Chelsea, you can indulge in a traditional Mexican celebration of El Día del Amor y la Amistad (the Day of Love and Friendship). Each dish of the meal takes on a cheeky, romantic significance starting with the Sopa Marte y Venus which pays homage to Mars and Venus (a twist on the traditional soup with a Venus love overlay), Lovers’ Guacamole mixed with mango and red grapes, and Shrimp Apasionados adorned with passionfruit. The dessert is Chef Roberto Santibañez’s Valentine’s Day version of a lava cake with bright red raspberry sauce and whipped cream.

Fonda

Also embracing the Mexican spirit, at the Dream Downtown, Bodega Negra’s Executive Chef Brad Warner has created a romance-inducing menu of guacamole made with white chocolate, hibiscus, pomegranate and almond tostadas; lobster ceviche; and sarape, a seductive combination of delicata squash, hen of the woods mushrooms, mole and queso Chihuahua. For a sweet finish, Chef has some fun with a selection of limited-edition conversation desserts, reminiscent of the candy hearts traditional for Valentine’s Day. Diners will pre-select a personalized saying such as “Mi Amor” (my love), “Te Amo” (I love you), or “Besame” (kiss me) to be embossed on their celebratory Tres Leches dessert. Book your dinner and pre-select your dessert message by February 13.

Bodega Negra

Since Valentine’s Day and chocolates go hand-in-hand, you could buy your SO a gift from the luxurious bean-to-bar chocolate company, MarieBelle in SoHo – they’ll even deliver to you if you live in Manhattan — but you might actually want to go to the shop together; MarieBelle is a feast for the eyes as well as the appetite with its gorgeous room and tantalizing choices. Pick out some artisanal ganache, lavish truffles or chocolate bars, or indulge at the Cacao Bar in the back where you can also select from a menu of desserts, pastries and hot chocolate drinks. This is one of Manhattan’s hidden gems. https://mariebelle.com/

Mariebelle

Another way to satisfy a chocolate lover is to reserve a table at the luxe Alsatian-inspired Gabriel Kreuther restaurant near across from Bryant Park where you can try Chef Kreuther’s new Chocolate & Liquor Pairing.  www.gknyc.com Guaranteed to wow any foodie, dinner and dessert here will be evening to remember. And you can take the experience home, too, from the next-door Kreuther Handcrafted Chocolate emporium where pastry chef Marc Aumont has created some of the most beautiful chocolates and pastries you’ll find anywhere. For Valentine’s Day, there will be many special chocolates including Chocolate Heart Locks inspired by the love locks lining Paris’s iconic Ponts des Arts bridge; Chocolate-Covered Strawberry Pops, a molded dark chocolate heart lollipop decorated as a chocolate-covered strawberry; Pink & Red Confetti Heart yogurt chocolate bars; Cherry Cola Dollhouse Donuts coated in pink and red; and a Chocolate “Hug” Sculpture inspired by the copper statues in NYC subway stations. www.kreutherchocolate.com

Gabriel Kreuther

If all this isn’t enough to win a New Yorker’s heart, the Seaport District’s iPic movie theater and Tuck Room restaurant are offering two over-the-top packages for Valentine’s Day. If you’re sure that you’ve picked your mate for life, you can pop the question here. You can choose the Big Screen Proposal Package, where you create your own proposal to be shown on the big screen with a surprise “movie trailer,” an extravaganza that will make any romantic filmie swoon. This celebration can be as large as you’d like, too, by including friends and family (unknown to your sweetie, of course) and arranging a catered meal with cocktails.

The Tuck Room

Or go completely crazy with the “I Do” package in the secret Green Room at the Tuck Room at iPic, where a four-course aphrodisiac  dinner includes a diamond ring tucked inside a golden apple cloche with the words “Will You Marry Me” written in chocolate and gold dust on the outside. That’s truly “A Night to Remember.” https://www.ipictheaters.com/#/home/ http://www.thetuckroom.com/

Where to Eat Now in New York City: Healthy and Not So Much

Hawaiian poke is a newish trend in New York City – it’s healthy, fresh, and relatively inexpensive.  Try Pokeworks on 37th and 6th, next to a restaurant that’s anything but healthy, Chick-fil-a. You start by picking your fish – tuna, salmon, shrimp (or even chicken), add toppings like seaweed, pineapple, and garlic flakes, and create a personalized bowl that’s far superior to those quinoa or salad bar things.
Sushi Nakazawa and O-Ya – two splurge-y restaurants for sushi and fish.  You can request no meat dishes and have an outrageous omakase (chef’s choice) meal.  Sushi Nakazawa is on Barrow Street in the Village.  O-Ya is in Murray Hill. Both feature superstar food talents, Chef Daisuke Nakazawa, a protégé of Japan’s acclaimed Jiro Ono and the O-Ya team from Boston,  Tim and Nancy Cushman.
Chicken is high on everyone’s list for healthy foods.  Le Coq Rico in the Flatiron District is Antoine Westermann’s tribute to the bird.  He brings his French-Alsatian expertise from Paris to NYC with chicken sourced from the farms of New York.  Roasted, it’s a healthy alternative to that breaded or fried version. I’d save my calories for Chef’s wonderful Ile Flôtante. For pure, unadulterated rotisserie chicken in a luxe setting, visit Rotisserie  Georgette on East 60th Street, where the owner’s many years of experience working with Daniel Boulud is in play at this sophisticated midtown restaurant.
When I’m craving something decadent, I love ordering fried chicken. It’s not something I do every day, and I realize that’s it less-than-healthy, but it’s always wonderful. My go-to is the tiny, quirky Birds and Bubbles on the Lower East Side. You go down a narrow metal stairway to a very narrow restaurant where Southern food is the star. Sarah Simmons, most recently of City Grit fame, has brought her North Carolina upbringing to NYC and paired her amazing dry-brined, fried chicken with Champagne. Who would have thought? It’s pure brilliance.

I always like finding the small bistros that really make you feel at home.  Little Frog sits quietly on busy East 86th Street, an authentic French bistro from people you should know from their time at Balthazar, and also from Minetta Tavern.  Order all seafood – try their amazing oysters — or splurge on the fab coq au vin, and you’ll have a wonderful cozy meal. It’s a quick walk from the new Second Avenue subway stop, too.

Indian cuisine has always been notable for offering wondrous vegetarian dishes, and NYC has a Michelin-starred one that takes Indian cooking to a new level.  Tulsi, on East 46th Street, brings cooking from Goa, mixes it up with street food, resulting in a showcase of unusual takes on somewhat familiar dishes.  Here, it’s worth saving room (and calories) for dessert as well. The creations from Chef Eric McCarthy (yes, that’s really his name and he IS from Goa) are anything but ordinary.

Finding a good restaurant after going to Carnegie Hall just got a little bit easier with the return of Jams to New York City. The original California cuisine restaurant of the 1980s, Jonathan Waxman’s Jams is now on the West Side walkable from the Theater District as well as Carnegie Hall. The airy room is a great choice for sampling their signature Jams chicken and pancakes with caviar and smoked salmon, both from the menu of the original restaurant.

For that special-occasion, serene but sensational dinner, book a table at Gabriel Kreuther.  The former chef at The Modern, Chef Kreuther serves up a meticulous menu of Alsatian dishes that are as beautiful as they are delicious. If you don’t want to have the full set menu every night, there’s a separate bar with its own menu where you can order the tarte flambée, a pizza-like creation with sweet onions, smoked bacon and fromage blanc that put this chef on the map.  The restaurant is an oasis across from Bryant Park and has an extraordinary wine list, too. Walk next door to the amazing new handcrafted chocolate shop.

And speaking about wine, how about a wine bar and a tapas bar that’s so small that you’re advised to arrive by 5:30?  Desnuda on the Lower East Side on East 7th Street will thrill you with its tiny space and its chef’s prowess and creativity. Tea-smoked oysters are sensational — it looks like they’re being cooked in a bong — as are the ceviches.

Photo By: Daniel Krieger

If a scene is more your speed, head to the back of the NoMad, to the NoMad Bar in the city’s newly coined NoMad district (north of Madison Park), where the bar is lively and the menu is pure comfort.  In cold weather, the perfectly indulgent chicken pot pie with foie gras and truffles is a knockout, as is Chef Daniel Humm’s Humm dog, a hot dog unlike any you’ve had before. Trying to eat healthy?  The carrot tartare, originally on the menu at sister restaurant Eleven Madison Park, is an exceptional vegetarian dish, with the consistency and ingredients of its meat-based counterparts sans the meat.  Add a touch of caraway seeds, horseradish, apples and … because we’re talking about carrots after all.  It’s pretty and delicious.

And, finally, one of the newest “hot” restaurants on the Manhattan scene is in Midtown, just behind Bryant Park. Coffeemania is NOT a coffee shop.  Rather it’s a Euro-Russian-American eatery that’s chic and has unusual choices in both beverages and food. The menu is so creative that you can eat healthy (or not, as you wish).  I love the hamachi tartare (very healthy) but also the bone marrow (definitely not healthy) and the warm borscht. Teas from around the world are as creatively curated as the wine list.

Happy eating!

Mother’s Day Dining in New York City

Mother’s Day brunch and dinner, along with a bouquet of roses, are traditions among families.  Some of NYC’s best restaurants are offering specials to celebrate, and reservations are still available.  I personally can’t think of a better way to say “I love you.”  Reservations can be made directly with the restaurant (phone numbers below) or online at Open Table.

More on Mother’s Day Dining in New York City

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