Posts Tagged ‘Industry Kitchen’

Dining out Ideas for Mother’s Day in Brooklyn and Manhattan – Seven Last-Minute Ideas

Still haven’t booked a reservation? You’ll thank me for these ideas.

Switch things up this Mother’s Day and celebrate with an Israeli feast at Miss Ada in Fort Greene. A twist on the traditional brunch, Miss Ada will be offering an a la carte menu with items that are a riff off of traditional Israeli dishes and savory pastries. Notable highlights include Yemeni pastries such as the Jachnun, a flaky dough coated with a date honey that has been slow-cooked in an oven overnight and topped with brown egg, tomato and schug; Malawach, a layered pan-fried bread paired with a hard-boiled egg, tomato and schug; and Ziva, a flaky pastry with layers of the malawach filled with sweet potato, fontina cheese, asiago and mushrooms. You have a choice of dining indoors or outdoors on the patio surrounded by fresh herbs and vegetables. The beverage menu features five different variations on the classic Bloody Mary and homemade kombucha. 917-909-1023. 185 DeKalb Avenue Brooklyn. www.missadanyc.com.

Celebrate Mother’s Day with the whole family at SUGARCANE, the raw bar and grill situated along Dumbo’s historic waterfront. Live jazz entertainment will be provided by NYC brass band, the Hudson Horns while you indulge on a range of seasonal brunch specials created for the occasion by Chef Partner Timon Balloo. Highlights include an acai bowl with house-made yogurt, quinoa and granola, strawberries, and avocado sorbet; and pork belly mojado with pickled onion, queso fresco, fried egg, and spiced shiso jus. Pair with wine, beer, and specialty cocktails such as the Frogroni (frozen negroni). A new kids menu is also available, in addition to mocktails such as the virgin spicy mule made with jalapeño, shishito syrup, ginger beer and yuzu. 718.473.9555 55 Water Street, Brooklyn www.sugarcanerawbargrill.com/brooklyn

Along the East River next to the historic South Street Seaport, Industry Kitchen is your choice for waterside dining with a view. Mother’s Day brunch will be served a la carte from Executive Chef Braulio Bunay, the creator of the 24kt gold pizza. His creations for mom include braised short rib pizza with fontina, shaved asparagus, BBQ sauce, cheese stuffed crust; and the Golden Rose with sweet ricotta cake, chocolate dome, warm raspberry rose coulis, and his signature 24kt gold leaf. Pair with wine, beer, cocktails, and a view of Brooklyn. 212-487-9600  70 South Street www.industry-kitchen.com

For moms seeking something sweet, Dante, the Australian-American cafe in the West Village, will be offering three special pastries in honor of Mother’s Day, supplementing their weekend brunch menu, frangipane tarte with fresh berries and mascarpone, lemon and coconut drizzle cake with vanilla gelato, or macadamia and white chocolate blondies with caramel apple buttermilk gelato. For lighter options, Dante’s brunch also features a number of veggie-centric dishes such as the Green Breakfast Bowl with quinoa, peas, green beans, avocado, arugula and soft poached egg, and the Salmon Bowl with cucumber pickles, avocado, baby kale salad, dill and soft poached egg. Celebrate with a cocktail creation like the Salty Dog with Absolut, fluffy pink grapefruit juice and black lava salt.  212-982-5257. 79-81 Macdougal Street www.dante-nyc.com.

New American restaurant with South American influences, Fifty has a special Mother’s Day brunch. Executive Chef and Ecuadorian native Luis Jaramillo will utilize fresh, seasonal ingredients to prepare dishes that include from those found in Ecuador. Menu highlights include house-baked Nutella babka French toast with berries in syrup, whipped cream, and salted pistachio; and seafood bloody Mary ceviche with shrimp, octopus, fried calamari and celery. I recommend the Spritz Me Up cocktail with pama pomegranate, amaro montenegro, and prosecco to complete the celebration. 212-524-4104. 50 Commerce St. www.fiftyrestaurantnyc.com.

For a Mother’s Day dinner, book a reservation at The Milling Room, a seasonally inspired American restaurant just off of Central Park. After a beautiful spring day in the park with mom, stop in for a la carte options prepared by Executive Chef Phillip Kirschen-Clark. Highlights include salmon belly crudo with blood orange, radishes, scallion; and spicy vongole bucatini with Manilla clams, garlic, white wine, Thai chili, miso and breadcrumbs. Kick off spring with a specially priced rosé, a perfect finish to the meal, such as Ployez-Jacquemart Extra Brut Rosé 212.595.0380. 446 Columbus Ave. www.themillingroom.com

At celebrity hot spot Philippe by Philippe Chow, you can treat Mom like a star this Mother’s Day Executive Chef Philippe Chow has been serving traditional Chinese cuisine for the past 12 years, catering to the many well-known influencers and celebrities including Cardi B, Rihanna and Anna Wintour. For Mother’s Day an a la carte menu will be presented family-style with dishes such as chicken satay, Peking duck and green prawns. For dessert, a slice of lemon cake with summer berries topped with black sesame ice cream is a special creation for Mother’s Day Pastry Chef Terri Dreisbach. 33 E 60th Street 212-644-8885 www.philippechow.com/nyc

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