Posts Tagged ‘Leonelli’

Let’s Toast to the Irish on St. Patrick’s Day

These bakeries, pubs and restaurants will have you celebrating on St. Patty’s Day, March 17.

Make It a Sweet Holiday with These Delicious Treats

Courtesy Clarkson Avenue Crumb Cake Company

Clarkson Avenue Crumb Cake Company

Say “cheers” to St. Patrick’s Day with a stout-flavored crumb cake from Clarkson Avenue Crumb Cake Company. One of the most delicious cakes I’ve had in recent times, the “Brooklyn Danny Boy” crumb cake is a holiday version of their Brooklyn recipe, available only in March. The base is a chocolate stout cake, piled high with Irish cream crumb topping, and demands to be eaten along with an Irish coffee (or a Guinness, if you prefer). Cakes are shipped free from their New York location.

Courtesy Chip City

Chip City

NYC’s Chip City has baked up a festive Irish cookie to celebrate St. Patrick’s Day. Stop by their locations in Manhattan, Brooklyn and Queens for a pack of colorful Lucky Charm cookies to please every leprechaun in the house. The Insta-perfect cereal cookies are filled with marshmallow fluff and topped with Lucky Charms. Order in advance online or pick them up in-person from March 15 – 20.

Leonelli Bakery (c) Emily Chan

Leonelli Bakery

Spanning two important heritages in New York City, Michelin-starred chef Jonathan Benno’s Leonelli Bakery is offering gorgeous Irish-flag inspired Italian Rainbow Cookies in honor of St. Patrick’s Day. The cookies are made with house-made raspberry jam wedged between layers of white, green and orange almond cake. You can order in advance online in larger quantities, or purchase the colorful confections in-shop.

Raise a Toast to the Irish

McSorley’s Old Ale House (c) Meryl Pearlstein

McSorley’s Old Ale House

There’s little discussion when it comes to choosing the most classic (and intriguing) Irish bar in Manhattan. McSorley’s Old Ale House in the East Village has a storied history dating from 1854, surviving all kinds of controversy from not allowing entry to women (with no women’s restrooms for many, many years) to continuously operating during Prohibition and avoiding closure by offering a snack of saltines with mustard, onions and cheese. The original precursor to today’s “Cuomo chips,” the offbeat snack is still on the menu as are the pub’s two original libations. Order a lager or an ale, and there you have it — that’s McSorley’s in a nutshell. You had to wait to get in even before the pandemic – plan to wait a long time to celebrate now.

Courtesy The Dead Rabbit Grocery and Grog

The Dead Rabbit Grocery and Grog

Founded by two talented Irish bartenders looking for a place to show off their cocktail wizardry, The Dead Rabbit Grocery and Grog in the Seaport District is more than a bar. It’s a place to dive into everything Irish with merchandise, beers, cocktails and great Irish food. The 19th-century setting is set up with dividers between tables to allow for safe, St. Patrick’s Day enjoyment. The décor will set the mood immediately – it’s classic Irish with green walls and wood ceilings and floors. Expect the usuals when it comes to lrish dishes from bangers and mash to fish and chips and Irish lamb stew.

The Galway Hooker

Be careful when you say you’re meeting up at the Hooker. Known to many as just that, The Galway Hooker is named for an Irish sailboat of the type typically found off the coast of Ireland in Galway Bay. A great spot to celebrate St. Patrick’s Day, the West Village watering hole also offers the usual Irish pub grub like chicken sandwiches and burgers, but with a side of kicky Jameson fries.

Courtesy The Late Late

The Late Late

If you’ve ever watched Irish TV, the name of The Late Late will be immediately familiar. Recognizing Ireland’s “Late Late Show,” the world’s oldest late-night talk show, The Late Late is a Lower East Side staple for drinks and food. Modeled after an Irish residence rather than a typical Irish pub and offering a menu of more than 100 Irish whiskeys, The Late Late brings Irish-ness into dishes like bangers and mash. Order a burger topped with a choice of Jameson habanero, malt mayo or Guinness barbecue sauce to help you soak up all that liquid goodness.

Courtesy The Perfect Pub

The Perfect Pub

Times Square has had its share of Irish pubs over the years, but The Perfect Pub stands out for its conviviality, outdoor balcony and its exceptionally wide range of beer and whiskeys. The food menu goes beyond standard Irish pub grub like bangers and mash, beef stew, Shepherd’s Pie and burgers adding a range of global choices. If it’s available, try the Irish Cream cheesecake. While it would be remiss of you not to order a perfectly poured Guinness here, the pub (and its sister namesake in Midtown) has a range of 30 international brews on tap. Show your love to Times Square and this special Irish day as you share a pint with someone who might have roots in the Emerald Isle and possibly someone you’ve met late-night at a pub in Dingle.

Courtesy Donovan’s Pub

Donovan’s Pub

Welcoming Irish (and non-Irish) revelers to Woodside, Queens since 1966, Donovan’s Pub established a reputation early on for its notable burgers that were the perfect accompaniment to a pint of Guinness. Not a burger eater? No worries – there are plenty of sandwiches, steaks, and a very Irish Shepherd’s Pie to chow down on with your favorite brew.

The Greens (c) Meryl Pearlstein

The Greens on the Rooftop at Pier 17

Combine a view of the Manhattan skyline and Lady Liberty herself, the original green New York City monument, with a visit to the Seaport. At the aptly named Greens on the Rooftop at Pier 17, “go green” in a personal cabin where drinks and food will be served along with modern Irish music playing through the speakers inside. The cabin’s private TV screens will show scenic footage of the rolling hills of Ireland to transport you across the Pond. The menu serves up Ireland, too, with Shepherd’s Pie and Irish whiskey as well as Irish-spirited cocktails from Dante’s.

NYC Restaurant Week® To Go Is Extended through the End of February

Let’s call it what it is: the city’s popular prix fixe dining event, NYC Restaurant Week, should really be called NYC Restaurant Month. This year, in deference to the evolving outdoor dining, indoor dining and takeout/delivery situation, the newly renamed NYC Restaurant Week® To Go has been extended through February 28. You still have plenty of time to try out some of the fascinating cuisines featured in neighborhoods all over the city without ever leaving your home, all for the low price of $20.21 per meal.

No Passport Needed: Around the World

Marta (c) Peter Garritano

If you’ve been lamenting not dining at Union Square Hospitality Group’s popular restaurants, you’ll be happy that Union Square Café, Blue Smoke, Marta and Gramercy Tavern have all ponied up for Restaurant Week® To Go. Happily, now-closed Blue Smoke has two of their signature BBQ items available:  pulled pork and Texas beef brisket. Grab them while you can.

Courtesy Concord Hill

Simple but decidedly Brooklyn in inspo, Concord Hill brings you Chef Guy Kairi’s locally sourced, wild caught fish with a side of truffled fingerling potatoes. Ask for one of the New American restaurant’s signature cocktail infusions to go.

Courtesy UN Plaza Grill

Midtown East’s glamorous and kosher UN Plaza Grill is a popular stop for UN delegates as well as neighborhood residents. Diners can choose either the Plaza Burger with homemade BBQ sauce or chicken paillard with a Mediterranean couscous chopped salad. Please note, the restaurant is closed on Friday and Saturday until dinner.

Courtesy Lekka Burger

Chef Amanda Cohen’s plant-powered burger restaurant, Lekka Burger, has just what you need for settling in with your boo on a snowy evening. Curated from the TriBeCa restaurant’s menu favorites, you’ll get a signature Lekka burger, broccolini Caesar salad, French fries and a milkshake in your choice of flavor.

Courtesy CS DAK by Cuisine Solutions

CS DAK by Cuisine Solutions, New York’s first Dark Assembly Kitchen showcasing sous vide cuisine, is partnering with City Harvest for Restaurant Week® to Go. Under the direction of Chef Sean Wheaton, the team will donate a meal to City Harvest for every meal sold, helping to support the organization’s work rescuing food for New Yorkers in need. CS DAK is very generous to you as well, offering a culinary trip around the world with five chef-curated choices including roasted cod, petit beef tender, chicken breast, Mexican-style tamarind glazed pork ribs and Berkshire pork belly, all with a range of creative sides.

I’m in the Mood for Italian

Courtesy Mario’s Restaurant

Mario’s Restaurant on Arthur Avenue in the Bronx is as Italian as you can get. The 102-year-old Belmont fave serves up chicken cutlet parmigiana, chicken Francese, veal cutlet parmigiana, veal marsala, linguini with white or red clam sauce, ravioli, or fillet of sole Napoletana or oreganata, all with appropriate sides or salad. Ask for a bottle of Chianti to accompany.

Leonelli Restaurant (c) Emily chan

Leonelli Restaurant & Bar will keep you cozy with cuisine from Michelin-starred chef Jonathan Benno’s (Lincoln Ristorante) trattoria in the Evelyn Hotel. A polenta baguette, eggplant parmesan or lasagna verde Bolognese, and almond biscotti make a great spread while you tune into another season of The Crown. Or with this, you might want to consider re-watching The Sopranos.

Courtesy Gran Morsi

Tribeca’s Gran Morsi is offering one of the most extensive Italian selections for Restaurant Week with pizza, nine pastas and many contorni. Try the unusual busiate cacio e pepe or the spaghetti limone for something you might not find elsewhere. For your side, polpette or truffle arancini are a must.

So Many Asian Cuisines

Courtesy Kimika

Chef Christine Lau’s new Japanese-Italian fusion restaurant, Kimika, offers a Menchi Katsu version of a burger combining 30-day dry aged beef, fried mozzarella, shaved cabbage and pickled onion, served with a side of duck fat-fried potatoes. Pretend you’re sipping at the NoLita bar with innovative alcoholic and zero-proof cocktails like “Not a Rum and Coke” with rum, amaro, sherry and Prosecco; or the zero-proof “Basil Cobbler,” a combo of Seedlip Spice, basil, cranberry and other flavors.

Courtesy Tiger Lily Kitchen

Tiger Lily Kitchen highlights Michelle Morgan’s health-conscious, gluten-free Asian dishes.  The soon-to-be-permanent restaurant features appetizers including vegetable summer rolls, Japanese kabocha squash soup, or tofu bites with chili-spiced garlic chips. Mains offer a choice of lemongrass roast chicken, grilled Koji marinated salmon or vegetarian coconut curry with tofu.

Courtesy Torien

As close as you can be to Japan now, Tokyo export Torien in NoHo is offering a range of yakitori bento boxes including Yakitori- Soboro Bento with sauteed minced chicken, nori seaweed and egg; an all-veggie Yaki-Yasai Bento with Torien’s custom spice blend; or a Grilled Vegan Vegetables Box. Sides are a choice of toridashi chicken soup or vegetable broth. The yakitori counter’s skewers are prepared over a custom grill uskng charcoal imported from Japan.

Courtesy Little Chef Little Café

From Long Island City, Little Chef Little Café’s three-course meal includes a starter beverage choice of housemade iced ginger tea, basil lemonade or rosemary limeade. Highlights on Chef Diana Manalang’s Filipino menu are the adventurous Sinigang, a Filipino tamarind-based soup with tomatoes, potatoes, tofu, green beans and bok choy; or a rice bowl with garlic fried rice and topped with chicken adobo, pork adobo or vegan Ginataang (vegetables sauteed in coconut milk and topped with spicy pickled pineapple). Dessert is a traditional Filipino comfort treat, Biko, a coconut rice cake.

Planning a trip to NYC?