Posts Tagged ‘Sen Sakana’

It’s Broadway Week! Time for Two-for-one Broadway Tickets and Great Eats

Broadway Week, from September 3-16, lets you buy two-for-one tickets to 24 of Broadway’s hottest shows. Several of the shows are already sold out, but some of the hottest ones available include SpongeBob SquarePants (catch it before it closes this month), My Fair Lady (at Lincoln Center), The Play That Goes Wrong (hilarious British farce), Tony-award winner Once on This Island, Waitress and family-fave Wicked. https://www.nycgo.com/broadway-week

There are many places where you can dine near the theaters, but here are some of my favorites for both family and date-night dining.

Sen Sakana (28 West 44th Street, 212-221-9560)

New York City’s first modern Nikkei restaurant is set in an expansive two-level restaurant closer to the Sixth Avenue theaters. Offering a four-course prix-fixe menu from 5pm-6:30pm Monday through Saturday and all day Sunday, Sen Sakana invites you to start with either chicken or miso soup; select an appetizer from a list including house-crafted tofu, Japanese chicken curry empanadas, spicy tuna maki and Black Feather chicken wings (my personal favorite). For the main course, Chicken Nanban is a must-order as well as the sushi combination plate or ton katsu. The restaurant has an extensive craft cocktail menu including a variety of sakes and piscos, complementing the mix of Peruvian and Japanese cuisine served, along with a global list of wines. The perfect ending? Sen Sakana’s unusual ice creams.

Green Fig (570 Tenth Avenue, 646-449-7790)

A short walk from the Broadway theaters, Green Fig in the Yotel has a beautiful outdoor rooftop and indoor space for dining on Mediterranean fare. The menu features dishes such as fried cauliflower, flatbreads, kebabs and salads. The terrace also has a new grill where you can order grilled watermelon steak (it’s amazing), burgers, hot dogs and more. Refreshing cocktails like The Purple Bee, a gin, lemon juice and honey-lavender syrup potion; and the Watermelon Moonlight made with watermelon, ruby red moonshine and lemon juice are popular choices. Take a few minutes to check out the cabaret entertainment line-up at Green Room 42 on the same floor as the main dining room.

Carmine’s (200 West 44th Street, 212-221-3800)

Legendary Carmine’s Italian Restaurant is the go-to for family dining. Known for their large portions, Carmine’s serves all dishes family-style including meatballs, chicken parmigiana, and gluten-free and regular pastas, and veal dishes. Just as huge and every bit as popular is their enormous Titanic ice cream sundae for dessert. Plan to bring your appetites and enjoy! Carmine’s is close to most of the Broadway theaters as well – perfect for kids!

Virgil’s (152 West 44th Street, 212-921-9494)

Sister restaurant to Carmine’s and also set in the center of Times Square, Virgil’s specializes in real BBQ with Southern (and Midwest) flavors. All Virgil’s meats are slow cooked over indirect heat for maximum tenderness and flavor. Around-the-country favorites include Memphis-style pork spare ribs, Texas beef brisket, Carolina pulled pork and Kansas City fried chicken. For the kids, place mats for coloring and a special menu will keep them satisfied before their Broadway experience.

Eat and Drink for a Good Cause at Chefs & Champagne – July 28

Get ready for this weekend’s much-anticipated foodie event, the James Beard Foundation’s annual Chefs & Champagne tasting. The delicious event is held in support of the James Beard Foundation’s  programs which celebrate, nurture and honor America’s diverse culinary heritage.

On Saturday July 28, 36 chefs – many of them James Beard Award winners — from restaurants in New York, Florida, Missouri, California, Oregon, Colorado, and Washington DC will dish up their best under the beautiful tent at Wölffer Estate Vineyard. The 2018 Guest of Honor is Padma Lakshmi, host of Bravo’s James Beard Award-winning Top Chef.

The menu features craveworthy, seasonal dishes like Stephen Bogardsus’s corn soup with truffles (The North Fork Table & Inn, Southold); Georgette Farkas’s tarte pissaladière (Rotisserie Georgette, New York); Mina Newman’s Nikkei ceviche with sockeye salmon (Sen Sakana, New York City); and Nick Stefanelli’s burrata with beluga caviar (Masseria, Washington, DC) that show why summer is the best culinary season. All is to be washed down by constantly flowing Champagne Boizel, Tito’s vodka and a variety of Wölffer Estate wines.

The evening begins at 5pm with a VIP reception. The main event, from 6-8:30pm, is followed by an after-party for VIP guests until 10pm. All guests receive a goodie-filled swag bag and can also take part in an extravagant silent auction with the chance to win a vacation getaway, a delicious dining experience, a watch, cookware and more. Bidding is open online through July 25 and will continue as a silent auction throughout the evening of the event. Take a look here.

Proceeds from the auction and the dinner will support JBF’s initiatives including the Impact Programs in areas of seafood sustainability, food waste, chef advocacy and childhood nutrition; the Women’s Leadership Programs and numerous scholarship programs. For tickets, including VIP tickets to the after-party dining extravaganza, click here

Wölffer Estate Vineyard, Sagg Road, Sagaponack, New York; 212-627-2308, www.jamesbeard.org/chefsandchampagne

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