Posts Tagged ‘The Maker’

An Art Road Trip: Artists’ Homes and Studios to Visit in New York, Massachusetts and Maine

The Hudson River Valley and New England are especially rich in artists’ studios and homes, offering a behind-the-scenes opportunity to glimpse the motivations and settings that impacted creativity.

New York and Hudson River Valley

Edward Hopper House Courtesy Edward Hopper Historic House & Study Center

Edward Hopper’s haunting cityscapes are familiar to visitors to the Whitney Museum of American Art, but it’s his early home in Rockland County that provided much inspiration and context. The Nyack countryside gave him ample exposure to light and landscape, which he incorporated into his many depictions of city and country life in the 20th century. The Edward Hopper House Museum & Study Center currently serves as an exhibition space for exhibitions relating to Hopper and works of various artists.

Where to Stay:

Courtesy Hotel Nyack

Hotel Nyack – Designed by the David Rockwell Group, Hotel Nyack is the first boutique, lifestyle hotel in Rockland County and part of the Joie de Vivre/Hyatt collection. The stylish rooms and spaces add a fitting design element to your art getaway.

Courtesy The Castle Hotel and Spa

The Castle Hotel and Spa – A short drive from Nyack,  The Castle Hotel and Spa in Tarrytown will inspire your creative muse with its original architectural elements. In an envious location overlooking the lower Hudson River Valley, the distinctive castle dates from 1897 and was designed in the style of a Norman fortification in Wales, Ireland and Scotland.

Thomas Cole’s Old Studio © John Thorn

Thomas Cole is synonymous with the Hudson River School. It was Cole who gave birth to America’s first significant art movement and his landscapes occupy an important place in museums like the National Gallery, New York City’s Metropolitan Museum of Art and Boston’s Museum of Fine Arts. After a visit to Cole’s beautiful Catskill home with its sweeping views of the Catskill Mountains you might just be tempted to pause a while with your own sketchbook. The Thomas Cole National Historic Site features changing exhibits of landscape paintings.

Olana © Stan Ries

In nearby Hudson, Frederic Edwin Church, the second important painter of the Hudson River School, established his family home, studio and estate. Unlike his teacher Thomas Cole, Church is best known for paintings of exotic locales instead of the local scenery that Cole favored. Resembling a Hudson River School painting, the Olana State Historic Site covers 250 acres and includes Church’s Persian-inspired house with commanding views of the Hudson River Valley. On display are paintings by Church as well as other collected art.

The dining room at Manitoga © Vivian Linares

Manitoga/The Russel Wright Design Center in Garrison invites visitors to spend time contemplating Wright’s seamless merging of indoor and outdoor design. This famous house, created by industrial designer Russel Wright, seems to flow effortlessly into beautiful gardens with waterfalls, an example of the modernist design he introduced to the world. The setting was transformed from a ravaged industrial site into a spot for artistic creativity with miles of paths and views of the Hudson River.

Where to Stay:

Courtesy The Maker Hotel

The Maker Hotel – Newly opened in the artsy-Boho town of Hudson, The Maker Hotel is filled with vintage and current arts, crafts and works from local artisans and makers. A perfect complement to the artists’ homes in the Hudson River Valley, the hotel also has a notable dining room and fitness options.

New England

Chesterwood © Don Freeman

Another favorite area of artists, the Berkshires in western Massachusetts is the location of Chesterwood, the summer home, studio and gardens of lauded American sculptor Daniel Chester French. One of America’s foremost public sculptors, French created more than 100 monuments including the acclaimed Minute Man in Concord, Massachusetts and Abraham Lincoln at the Lincoln Memorial. Many of the original plaster models and sculptures in bronze and marble can be viewed in his Stockbridge home. Visitors are welcome to wander the European-inspired gardens, particularly beautiful in the spring and autumn.

Frelinghuysen Morris House © Paul Rocheleau

The next town over, Lenox, is the site of Bauhaus-inspired Frelinghuysen Morris House & Studio, the two-story white stucco and glass, modernist home of Suzy Frelinghuysen and George L.K. Morris, painters, collectors and founders of American Abstract Art. The house is notable for its contrast to the “cottage”-type architecture found in the area. The house museum displays an extensive collection of mid-century art including the couple’s own cubist works.

Where to Stay:

Courtesy The Inn at Kenmore Hall

The Inn at Kenmore Hall — The first summer arts colony in the Berkshires in the 1880s, Kenmore Hall in Richmond counted Daniel Chester French among its students. Today, the history-filled B&B has been lovingly restored with appropriate design and appointments for an intimate stay in a gorgeous setting near the attractions of the Berkshires.

Winslow Homer Studio © Trent Bell Photography

Winslow Homer was inspired by the rough coastlines of Maine, particularly those in the southern part of the state. His studio, located on Prouts Neck in Scarborough, is overseen by the Portland Museum of Art. If you walk along the peninsula and the beach, you’ll understand the chilly, rocky images that Homer painted. You might even recognize some the views from paintings at the Philadelphia Museum of Art Museum or Chicago Art Institute. Homer spent 17 years at this location, living in the simple understated structure and painting from a balcony overlooking the ocean. To visit the studio, you must first stop at the Portland Museum of Art – a chance to see some of the artist’s paintings – and then board a shuttle to Prouts Neck.

Kent—Fitzgerald Historic Home Courtesy Fitzgerald Legacy Archives, © John Lawrence

As early as 1850, Monhegan Island in Maine had become a magnet for artists. The headlands of the remote island and its wild, car-free setting were a draw for creative souls, appealing with their natural beauty and simplicity. Up steep Light House Hill, artist Rockwell Kent built a home and studio that was later used by artist James Fitzgerald and portraitist Alice Stoddard. Kent painted much of what he saw daily en plein air focusing on regional realism while Fitzgerald’s watercolor interpretations of the area were created from memory and sketched indoors. Kent’s famous Winter, Monhegan Island is a stylized depiction, on view at the Metropolitan Museum of Art. Artworks created by Fitzgerald and Stoddard are shown in the nearby Monhegan Museum of Art & History.

Where to Stay:

Courtesy The Black Point Inn

The Black Point Inn – On a sweep of beach on Prouts Neck in Scarborough, the classic Maine resort is a look into the relaxed history of the area.  With its waterfront location, traditional Maine dining, and classic architecture, the inn will help you understand why Winslow Homer chose this location for his studio.

Pierce Cottage at The Island Inn © Meryl Pearlstein

The Island Inn You’ll understand why Monhegan Island appeals to artists when you stay at the inn. Overlooking the harbor with scenery that becomes the main event of the day, the Island Inn and its adjacent Pierce Cottage embodies simplicity, allowing the environs to remain the star of the show. Simple rooms and a popular porch with rocking chairs along with Adirondack chairs on the lawn invite you to relax after a day of exploring the island and the art.

The National Trust for Historic Preservation and writer Valerie A. Balint have created a guide that covers these areas and more, including detail and photos for 44 artists’ homes and working studios in 21 states.

3 Road Trips for Your Thanksgiving Celebration – The Berkshires, Hudson River Valley and Philadelphia

Cross the Border into Massachusetts

Western Massachusetts is just a short drive from New York. Hop on the Taconic Parkway and enjoy a winding, scenic drive to the beautiful Berkshire Mountains. You might even be tempted to book one of the historic inns in the regions and relax after your Thanksgiving indulgences.

It’s a time to be grateful, to say thanks, and give yourself a break by leaving the cooking to someone else. Here’s where to get your turkey fix at some of the Berkshires’ wonderful restaurants. Or, if you prefer, where you can get your dinner pre-prepared for takeout.

Book a room at a cozy inn like the Red Lion Inn, the Devonfield, or the Chambery so you can have a truly relaxing holiday.

The Red Lion Inn

Red Lion Inn

When I think of a traditional New England Thanksgiving in the Berkshires, The Red Lion Inn immediately comes to mind. The historic Stockbridge hotel is decked out for the holidays and it’s perfect for a family Thanksgiving get-together. The prix fixe menu is available continuously starting with lunch through dinner. Classic New England fare includes starters of butternut squash bisque, New England clam chowder, lobster Newburg or shrimp cocktail with the main feature being roast native turkey with cranberry stuffing, mashed potatoes, roasted sweet potatoes, autumn vegetables, cranberry sauce, and sage gravy. If you really don’t want turkey, and it’s sort of a sin if you don’t order it, you do have other choices like slow-roasted prime rib with potatoes and veggies, cedar-roasted Faroe Islands salmon or a vegetarian grilled cauliflower steak. Trimmings adhere to New England tradition, however, with maple-glazed turnips, rainbow chard and rosemary popovers. You can probably guess what the desserts would be… but, if not, choose between apple pie or pumpkin pie a la mode. A children’s menu is also available.

Café Boulud at Blantyre

Café Boulud at Blantyre

If you feel like celebrating and getting out of the house, I suggest you book early for a table at Café Boulud at Blantyre with Michelin-starred Chef Boulud at the helm. Enjoy an American dinner with French panache in one of the Berkshire’s finest restaurants. The three-course menu is a luxe affair reflecting the best of the season. You’ll start with pumpkin soup, endive salad, Scottish sea trout gravlax or duck pâté, each served with a wide range of seasonal accompaniments. The main course continues the feast with a traditional Berkshire turkey with apple and chestnut stuffing, orange-cranberry relish and shallot-rosemary gravy. Non-turkey mains feature a vegetarian-pleasing mushroom and sage risotto, sautéed Nova Scotia halibut or filet mignon. Sides are New England traditional with sweet potatoes, Brussels sprouts, green beans and pureed potatoes, although the dessert finish feels a bit more international. There’s a traditional pumpkin pie, of course, but you could order instead apple tarte tatin, pecan crème or a decadent molten chocolate cake. Takeout is available too.

Bounti-Fare Restaurant

Bounti-Fare Restaurant

A favorite in the Northern Berkshires on the Adams/North Adams line, Bounti-Fare Restaurant offers you indoor or outdoor patio dining, or takeout for a traditional Thanksgiving dinner. The choices are just like your home-cooked meal would be, without the stress. You’ll start with butternut bisque or cream of tomato soup, with a bread basket. Then, the star of the meal is the restaurant’s sliced roast turkey breast with herb corn bread stuffing, a Massachusetts favorite, accompanied by pan giblet gravy and cranberry relish. If you’d prefer something other than turkey, you can choose roast sirloin or baked stuffed haddock. Vegetarians can opt for the roasted vegetable risotto. Sides are bountiful with smashed bliss potatoes, candied sweet potatoes, green bean casserole or bourbon-glazed baby carrots as options. And, true to New England tradition, dessert is pumpkin cheesecake, pecan pie or pumpkin pie.

Guido’s Marketplace

Guido’s Marketplace

Guido’s Marketplace knows that you really don’t feel like cooking this year, so they’ve made it super easy for you to have a relaxing, traditional dinner. They’ve created what I think is the best Thanksgiving concept ever, something they call Guido’s Kitchen Completes. Here’s the deal – order, pay and pick up in their Pittsfield store. There’s no cooking involved and no need to dress up to go to a restaurant. Even easier, you simply heat up everything in the container that it comes in. What you get: roasted turkey breast, simple herbed stuffing, creamy mashed potatoes, turkey gravy, homestyle biscuits, holiday cranberry sauce, carrots and butternut squash. The only decision you’ll have to make is whether you want a pumpkin or apple pie. Personally, I’d pay extra and get both. This is the perfect Thanksgiving dinner in my book.

Mazzeo’s Ristorante

Mazzeo’s Ristorante in Pittsfield has also put together a complete feast for you to take home and heat up. Instead of spending hours in the kitchen, you’ll have time to watch Macy’s Thanksgiving Parade and root for your favorite football team. The package is called Turkey to Go. And it’s traditional all the way with roasted turkey, mashed potatoes, stuffing, butternut squash, glazed baby carrots, Brussels sprouts, home-made gravy, cranberry relish, rolls, and pumpkin or apple pie. Everything is home-made but you can take credit for it when you lay it out on your table at home.

New York’s Hudson River Valley

There’s no need to do the cooking on Thanksgiving. With inventive Thanksgiving dinner options like these, the glorious Hudson River Valley showcases the bountiful farms of the area. Book early and considering adding a stay in one of the area’s b and bs or historic inns like The Maker or Tiger House for a mini-vacation.

Terrapin Restaurant & Catering

Terrapin Restaurant & Catering

Terrapin Restaurant & Catering serves up local, organic cuisine in a former church turned restaurant in Rhinebeck. While the restaurant will be closed on Thanksgiving Day, you can count on Chef Josh Kroner to help add to your dinner spread. You make the turkey and then order from Terrapin’s extensive range of side dishes. Think golden nugget squash soup, vegetable terrine and cheddar mac & cheese, for example. You can add vegetarian stuffing and dessert faves pumpkin pie or apple tarts. The menu is staggering.

Great Performances

Great Performances

For more to-go deliciousness, culinary ambassador Georgette Farkas has teamed up with Great Performances to create an at-home Thanksgiving dinner that you’ll long remember. Farkas addresses the common Thanksgiving dilemma of assuring that both white and dark meat aficionados are satisfied by presenting carved breast meat and thigh stuffed and braised with herbs and spices with every serving of the main attraction turkey, along with umami-rich gravy and cranberry-citrus zest compote. The feast takes advantage of the bounty of local farms with sides showcasing produce from the company’s organic Katchkie Farm in dishes such as Yukon gold potato puree and orange roasted carrots. You can enhance your meal with starters like smoked trout spread and desserts including a Thanksgiving-appropriate bourbon pecan pie or pumpkin chiffon pie. Vegetarians are not forgotten – the vegan gluten-free delicata squash stuffed with butternut and chickpea risotto is pure Heaven. Pick-up is from the company’s Hudson Valley Farm in Kinderhook.

Valley Rock Inn & Mountain Club

Valley Rock Inn & Mountain Club

Michael Bruno’s, Valley Rock Inn & Mountain Club, in Sloatsburg in the Lower Hudson Valley is offering outdoor dining for the holiday in a warm festive environment. For those not yet ready to dine indoors, the property’s outdoor restaurant, The Cantina, is where you’ll be seated under a roof with heaters to keep you toasty. You won’t need to worry about the weather as you enjoy a selection of traditional dishes highlighted by regional favorites. Start with a choice of garlicky roasted beet dip with hazelnuts or baked brie with wildflower honey and figs, and then move on to the turkey adorned with savory gravy. If you aren’t feeling the turkey vibe, you can choose mushroom lasagna or rosemary-braised leg of lamb. Sides are served family-style including delicata squash, sweet potato puree, charred Brussels sprouts, cranberry sauce and cornbread. Your most difficult decision will be whether to order the apple pie, pumpkin pie, maple bourbon pecan pie, or chocolate pot de crème for dessert.

The Maker

The Maker

Located in one of my favorite go-to escapes from Manhattan, Hudson, The Maker invites those with a Bohemian sensibility to enjoy the world of makers for Thanksgiving. Founders of global beauty line Fresh, Lev Glazman and Alina Roytberg invite you to the hotel, which features an exciting menu for Thanksgiving from Chef Michael Poiarkoff, a talented “maker.” For Thanksgiving, the café at The Maker offers a prix fixe Thanksgiving menu that veers from the norm with Thanksgiving usuals plus atypical dishes like Chef Michael’s roasted pumpkin pie with Vietnamese cinnamon or pecan pie with Catskill maple syrup and sea salt.

Bia

Bia

How about a little bit of the Emerald Isle with your American Thanksgiving? The Irish are very closely linked with the United States, especially with the city of Boston, so it makes sense for this Irish fare restaurant to offer a Thanksgiving feast. With a happy smattering of Irish whimsy, a takeaway Thanksgiving turkey is offered at Rhinebeck’s Bia along with other all-natural birds with an Irish-American selection of sides. Unusual to say the least, you can order Amazing Turkey and Irish whiskey gravy and truffled chicken liver mousse, for example, to accompany. I love the way they bill their delicious pies, Gooey Bourbon pumpkin pecan pie (perfect for those who can never decide between pumpkin or pecan) and the Incredible, Classic apple pie. Everything is par-cooked, so you just need to heat up and enjoy. Because it’s Irish, you know that you’ll be able to order a wide range of cocktails, beer and wine to go with your dinner. Sláinte.

Travel South to The City of Brotherly Love

There will be serious gratitude and thanks giving in Philadelphia this year. The City of Brotherly Love wants you to celebrate in style with delicious options that will get you out of kitchen and let you spend more time with your family. Here are some of the places to get your turkey fix either at a restaurant or at home. Book a room now at The Sofitel Philadelphia or The Bellevue for a bit of history and panache.

a.kitchen

a.kitchen

Chef Eli Collins will prepare his signature seasonal dishes for dine-in and takeout from this Rittenhouse Square bistro favorite. The prix fixe restaurant meal exemplifies Thanksgiving tradition with all the trimmings. Think turkey, country bread stuffing, cranberry relish, Brussels sprouts and sweet potato mash. Non-turkey lovers can choose striped bass or dry-aged steak instead, and a vegetarian option is also available. Desserts don’t deviate from tradition either at a.kitchen with crowd-pleasing apple pie, pumpkin squash pie and chocolate cake on the menu. A takeout package made up of choices from this menu gives you an add-on with a heat-up brined half or whole turkey if you feel you must do a little bit of cooking for your family on the holiday. A.kitchen’s sommelier can arrange a wine pairing in the restaurant or bottles of Domaine Paul Durdily Beaujolais Nouveau for your home dinner.

Fork

Fork

Old City’s Fork will be open for indoor and outdoor dining on Thanksgiving. Pre-payment is required for the prix fixe dinner from Chef Ellen Yin’s classic American restaurant. Indoor and outdoor seating are available. Your Turkey Day meal includes three courses with all the holiday fixins. Diners can choose a salad or carrot ginger soup, followed by a traditional turkey dinner with cranberry chutney and gravy. Can’t stand turkey? You can order trout or short ribs instead.

Family-style sides, served for the table, include roasted apples and Brussels sprouts, herb stuffing, Parker House rolls, mashed potatoes and wild rice stuffed squash. Desserts mix traditional apple pie or squash pie with new-fangled salted honey custard pie or dark chocolate budino.

High Street Philly

High Street Philly

High Street Philly lets you create your own home feast inclusive of their popular artisanal bread selection. Currently open only for takeout and delivery, Eli Kulp’s edgy American café and bakery has put together a customizable box of Thanksgiving dishes for at-home dining. The “Everything but the Bird” box starts with traditional Thanksgiving sides like sage brown-butter stuffing, Brussels sprouts and Japanese turnip salad with cider vinaigrette, roast honeynut squash, mashed potatoes, gravy and cranberry chutney. You’ll decide what else to add such as the half or whole ready-to-bake or pre-roasted turkey, pies (salted honey, apple, kabocha squash) and signature bread service.

The Olde Bar

The Olde Bar

Philadelphia superstar chef Jose Garces has you covered for at-home dining with a Thanksgiving dinner from his casual Olde Bar in the landmark Old Original Bookbinder’s. The Olde Bar’s take-home dinner is a prix fixe feast with turkey breast and gravy, butter lettuce salad, rosemary Parker House rolls, cranberry-orange relish, challah bread stuffing, salt-roasted beets, Brussels sprouts, roasted sweet potatoes, mashed potatoes and green bean casserole. Desserts are the piece de resistance with a choice of fabulous pies including pumpkin butternut squash, bourbon pecan or caramel apple with smoked cinnamon whipped cream. The feast will guarantee you leftovers for the next day!

Walnut Street Café

Walnut Street Café

Popular Walnut Street Café in West Philly’s University City neighborhood invites Thanksgiving indulgence with both eat-in and take-out options. At the restaurant, an a la carte menu has options to please all ages and taste palates. There’s also a children’s menu. You can select from the likes of baked Brie, shrimp cocktail and sweet potato gnocchi to start, with steak frites, turkey, black bass and a vegetarian acorn squash for the main course. Stuffing muffins, sage brown-butter rolls and mashed potatoes and gravy highlight the café’s Thanksgiving trimmings. For dessert, classic apple pie a la mode and pumpkin pie will be available in addition to seasonal apple cider sorbet and fig coffee cake. The café has also put together a takeout selection should you decide to eat at home. You’ll be tempted to say that you cooked it yourself with the delicious whole-roasted Amish turkey, Brussels sprouts, stuffing, green beans, mashed potatoes with gravy, sweet potato mash and mac ‘n cheese. It’s pretty wonderful. For dessert, go traditional with apple or pumpkin pie.

And, if you don’t need the turkey…..

Hawthorne Beer Café and Brunchery

Hawthorne Beer Café and Brunchery

If you’re planning to cook your own feast but don’t have the energy or the knack for making dessert, Hawthorne Beer Café and Brunchery will provide the sweet finish with their first-ever holiday pies. Specials for Thanksgiving include Dutch apple crumb pie, streusel pumpkin pie, gluten-free almond apple pound cake loaf and crumb coffee cake loaf.

Planning a trip to NYC?