Posts Tagged ‘Bridgehampton’

Road Trip: The Hamptons

Those in the know understand the draw of the East End of Long Island. The Hamptons, sitting on the South Fork of the island, are a group of hamlets, villages and towns lying along the Atlantic Ocean. The area is a perpetual playground for the rich and famous, and for city dwellers who appreciate a beach escape in a rural setting within a short drive of New York City.

The holidays are a special time in the Hamptons. Picture-perfect towns are dressed up in their holiday finest, with homes and trees adorned with shimmering lights. Beaches take on a different cast, with the icy-blue sky and ocean making a vivid contrast to the white sand and dunes. And art galleries and museums put on events to excite even the most casual viewer.

Photo By: Meryl Pearlstein

The Hamptons are especially conscious of the safety and health of its visitors. Masks are required in restaurants, shops and during tours and are requested to be worn in all public places. Be sure to check changing requirements and schedules when making reservations.

Dining In The Hamptons

The pandemic has extended the variety of Hamptons restaurants staying open through the fall and winter season. Many have created both indoor and outdoor dining experiences as well as additional takeout options where seasonal menus are enhanced with local beer and wines.

Main Street Tavern, Amagansett

Main Street Tavern Photo By: Ronan Lev

Newly opened, Amagansett’s all-American Main Street Tavern has an expansive beer garden, indoor sports bar and small-town hominess. Menu ingredients are locally sourced and find their way into small bites and comfort food faves like steak sandwiches, lobster rolls and chicken parm. Plan to watch your gridiron giants do combat while munching on Main Street’s superb chicken wings and sipping a classic cocktail or glass of wine from a list smartly curated by Parcelle, the well-known boutique wine shop.

Elaia Estiatorio, Bridgehampton

Elaia Estiatorio

The authentically Greek Elaia Estiatorio restaurant offers dishes made with locally sourced ingredients and an extensive Greek wine list. The restaurant’s quintet of dips (smoked eggplant, cod roe, Greek yogurt, whipped feta and pureed fava beans) is a perfect way to start any cold-weather meal. For simple perfection, the lightly dressed horiatiki (Greek salad) and whole grilled fish will transport you to warmer climes in an instant. Elaia is also offering a take-out Thanksgiving feast, mixing traditional American turkey and ham with Greek favorites.

Baron’s Cove, Sag Harbor

Baron’s Cove

The harborview restaurant at Baron’s Cove resort offers a “Chef’s Table” culinary series with holiday-themed dinners for Thanksgiving weekend, Winter Harvest, Christmas weekend and New Year’s Eve weekend. Part of an all-inclusive three-day hotel package, each meal features what is seasonally best from local farms and purveyors, with personal attention from Chef Nick Vogel. Guests will enjoy accommodations in the resort’s variety of nautically themed rooms, some allowing dogs.

Kissaki, Water Mill

Kissaki Photo By: Meryl Pearlstein

A favorite among New York City foodies, Kissaki is all about elegant sushi and distinctive sake. The décor matches the quality of the cuisine with clean lines, stylish Japanese minimalism and creative expression. The unusual futomaki (fat rolled sushi), beautifully presented omakase sets, and creative nigiri taken to a new level with chef’s choice of toppings are crowd pleasers. Non-seafood choices are available, and Kissaki’s menu of chiffon cakes is a welcome and unusual surprise. Socially aware seating includes indoor podlike areas and a chic open-air patio.

Bistro Eté, Water Mill

Bistro Eté

A year-round go-to for Hamptonites, Bistro Eté goes all out for the holidays with seasonally inflected dishes and home made desserts. Chef Arie Pavlou prides himself not only on his French culinary prowess but also on his facility to create dishes that are as beautiful as they are delicious. His smoked pork chop is a sculptural feat, topped with a pumpkin cup filled with greens. Seasonal pumpkin flavors also appear in homemade ice cream. Cocktails similarly reflect the season – try the truffle martini if it’s available.

Calissa, Water Mill

Calissa Photo By: Meryl Pearlstein

Dining at Calissa is like a quick trip to the Greek isles. Whitewashed and airy, the restaurant offers a menu of all-time Greek menu hits. An expansive garden area is beautifully lit and invites lingering. Gracious service and a perpetual “on vacation” feel set the tone throughout. To keep your spirits light, there’s live music on Thursday evenings. For the holidays, Calissa is taking pre-orders for family-style takeout dinners as well. Create a new holiday tradition with their luscious souvlaki platter, tender cubes of pork with a rosemary confit glaze.

Highway, East Hampton

Highway

Re-opening in time for the holidays, Highway invites a limited number of diners to enjoy their menu of New American favorites made with ingredients from nearby farms and purveyors. The popular East Hampton restaurant serves hearty, seasonally inspired dishes including miso-glazed salmon and spit-roasted chicken with sourdough stuffing, perfect for cold-weather dining. For a sweet finish, the Milk Pail apple crumble is truly drool-worthy. Takeout is available for those unable to secure an indoor reservation, but, don’t worry – cocktails in adorable Highway mini-bottles are included on the to-go menu.

Bamboo, Southampton

Bamboo

Hidden behind Jobs Lane’s many shops, Bamboo satisfies with affordable Asian fusion cuisine, prepared by chefs trained at top sushiyas like Nobu and Blue Ribbon Sushi. Newly opened this summer, the restaurant offers a choice of sakes and an extensive menu of sushi and sashimi complemented by popular dishes like Bang Bang chicken, Mongolian beef and chicken lemongrass dumplings. Indoor seating as well as an expansive covered patio are available year-round.

T Bar, Southampton

T Bar

Popular Manhattan steakhouse transplant T Bar is a sleek yet cozy choice for Black Angus Porterhouse steak, Long Island duck, seafood and delicious desserts. Lighter fare includes a raw bar menu and crispy sushi, salmon burgers, chopped salads and yellowfin tuna tartare. The wine list is extensive as is the choice of craft cocktails. The restaurant’s beautiful terrace and garden add pure romance for warmer evening dining.

Union Steak and Sushi, Southampton

Union Steak and Sushi

Perfect for those who can never make up their mind, the new Union Steak and Sushi offers an elegant setting for steaks and inventive sushi creations. Local ingredients feature on the menu including duck egg rolls with Long Island duck confit. A must-order, the Union Roll is an unexpectedly harmonious combination of lobster and avocado, topped with marinated skirt steak, eel sauce and yuzu mayo. Evenings are enhanced with live piano accompaniment and an extensive cocktail and wine list. For a lighter meal, sibling Union Burger Bar shares the building and offers additional seating on an enclosed deck.

Things To Do
Tastings

Sagaponack Farm Distillery Photo By: Meryl Pearlstein

In addition to wine tastings at Wölffer Estate Vineyard and Duck Walk, a new distillery featuring ingredients from down the road, Sagaponack Farm Distillery, offers tastings indoors and outdoors of their truly artisanal spirits. Be sure to try the unusual rhubarb liqueur as well as their aquavit and potato, wheat and cucumber vodkas.

Shopping

Shopping is more than a casual pastime in the style-obsessed Hamptons. Held on the first Friday of every month, First Fridays bring the community out to enjoy shopping, entertainment, dining and more. Small Business Saturday®, sponsored by American Express, takes place two days after Thanksgiving and invites visitors to explore the boutiques and one-of-a-kind shops that pepper the towns of the South Fork.

And do plan to visit the Artisan Market at the Southampton Chamber of Commerce for handcrafted works from locals.

Arts, Tours and Walks

One of the Participating Destinations - White Fences Inn

28th Annual Hamptons B&B, Inn, Restaurant & Attraction Holiday Tour

For two days on December 5 and 6, a privileged few are invited to enter beyond the decorated doors of some of the most popular destinations in The Hamptons. Upon registration, guests will select their preferred location. All tours are guided and limited in number. Tickets are required and can be purchased online.

The Parrish Art Museum

The Parrish Art Museum

Beautifully decorated and lit during the holidays, The Parrish Art Museum in Water Mill offers socially distanced galleries with exhibits by local artists and works about local subjects. Of note this season, Lucien Smith’s large-scale Southampton Suite reflects his distinctive paint spraying technique with oeuvres inspired by his new home in Montauk. Pre-purchase a timed entry allowing a ninety-minute visit.

LongHouse Reserve

LongHouse Reserve

LongHouse Reserve invites you on a personal exploration of the 16-acre reserve and sculpture garden in East Hampton where notable pieces by Yoko Ono, Buckminster Fuller and Willem de Kooning are on view no matter the season. Fall and winter schedule and time slots vary so be sure to check the website where you can purchase timed tickets

Southampton Arts Center (SAC)

The Collectors Sale

A benefit for the SAC, The Collectors Sale presents art pieces donated by more than 180 artists. You’re invited to view the collection and purchase online. A select number of works will be displayed in the back gallery of the Southampton Arts Center (SAC) to help you with your decisions.

For the little ones, SAC offers Zoom Bedtimes Stories, read by the authors themselves. Advance registration is required:

November 29 – Mr. Moon & Paint Your World with author/illustrator Michael Parasekevas

December 20 – Enzo and the Christmas Tree Hunt with author Garth Stein

Hiking

The Hamptons has a range of hiking opportunities including an unusual walk along the dunes, cranberry bogs and beach in Napeague. Appropriately named Walking Dunes, the hike changes frequently as the dunes themselves are in constant motion.

South Fork Natural History Museum (SOFO)

South Fork Natural History Museum (SOFO) - Nature Walk

SOFO’s nature walks encourage visitors of all ages to work off their holiday indulgences with a program of guided tours. Social distancing is required and masks and gloves are provided. Be sure to register in advance as spaces are limited.

Day After Thanksgiving “Walk It Off Walk” – Friday, November 27 – tour the Long Pond Greenbelt on a moderately fast-paced hike.

Annual Thanksgiving Celebration and YES! Walk – Saturday, November 28 – all ages are invited to tour Vineyard Field, right behind SOFO, with SOFO environmental educators. The YES! Young Environmentalist Society has their own walk for ages 10-16.

Full Frost Moon Hike – Monday, November 30 – join a leisurely one-hour hike in Vineyard Field to soak up some conversation and moonlight.

For additional hiking information, visit:

East Hampton Trails Preservation Society

Walking Dunes Photo By: Meryl Pearlstein

Southampton Trails Preservation Society

Shelter Island trails

Shadmoor State Park

Where To Stay In The Hamptons
The Baker House 1650, East Hampton

Baker House

The elegant Baker House embraces the winter season with ‘Intimate Moments at Baker,’ a focus on togetherness and family. A striking bed and breakfast with architecture inspired by 17th-century Cotswolds, the Baker House was originally built in 1648 and has a storied history. Serving first as a residence for a sea captain, it later became a tavern, a meeting hall and a site for religious services before its transformation into a lodging establishment in 1996. Baker House provides a mix of refinement and comfort with indulgent amenities including an onsite spa. Popular during the colder months, Baker House’s fire pit is a go-to for guests to enjoy hot beverages while wearing inn-provided pashminas.

Baker House Guest Room

Southampton Inn, Southampton

Southampton Inn

Bring the whole gang to the Southampton Inn for a Thanksgiving mini-holiday with a special overnight package and a four-course turkey dinner at Claude’s Restaurant. But you’ll probably want to stay longer than one night at the family-friendly Inn which offers the personal attention of a bed and breakfast with the services of a hotel. The 90 guest rooms each have a slightly different décor. The inn’s restaurant is popular for its signature weekend brunch which features locally sourced ingredients. Bikes and helmets are available for guest use.

Southampton Inn Guest Room

The Ram’s Head Inn, Shelter Island

The Ram’s Head Inn

If you’re longing for an island getaway but don’t want to worry about changing quarantine requirements, the Ram’s Head Inn is the right place for you. Take your vehicle on the ferry, or hop the inn’s complimentary shuttle and go car-less. Shelter Island’s 17-room waterfront inn is distinguished by its relaxed yet luxurious accommodations and polished service. This season, the Ram’s Head has added four heated outdoor dining igloos and a heated cocktail igloo, available for two-hour bookings.

Ram’s Head Inn Guest Room

New American cuisine is featured with brunch on Sunday. A children’s menu is offered with early dining hours to accommodate families. Live music in the lounge on Friday and Sunday adds a festive touch.

Dan’s Taste of Two Forks Guarantees One Hot Evening in the Hamptons This Weekend

Get ready for the Hamptons’ much-anticipated foodie event, Dan’s Taste of Two Forks. This year marks the ninth year of the delicious event which is held at Fairview Farm at Mecox in Bridgehampton, New York on the shore of Mecox Bay.

On Saturday July 20, from 7:30-10pm (VIP entry at 6pm), chefs from more than 40 restaurants and winemakers from more than 15 vineyards in the Hamptons will come together to serve up some of the best food and wine offerings from the East End. Both North Fork and South Fork establishments are represented, feeding hungry (and thirsty) guests who also enjoy music under the direction of DJ Phresh. It’s a chance to try out the creations from restaurants you may not yet have visited as well as from your favorites. I’m especially excited for tastes from some of the Hamptons’ newest venues like T Bar Southampton and Anker (Greenport) and the new team from Claudio’s (Greenport).

Participating restaurants and food purveyors include Anker by Wolfgang Ban, Backyard Brine by Cori Anne and Randy Kopke, Calissa by Dominic Rice, Chocology Unlimited by Linda Johnson, Claudio’s by Franklin Becker, Peter Ambrose of Events by Peter Ambrose, Fairview Farm, First and South by Mynor Ortega, Grace & Grit by Adam Kaufer, Green Hill by Wolfgang Ban, Insatiable EATS Catering & Events by Marco Barrila, Joe & Liza’s Ice Cream by Sean O’Donnell, Kontiki by Cheo Avila, Main Road Biscuit by Marissa Drago, Mirabelle Restaurant by Guy Reuge, North Fork Chocolate Company by Steve Amaral, North Sea Tavern by Michael Basta, Page Restaurant by Cleon Clarke, Paola’s by Stefano Marracino, PORT Waterfront Bar & Grill by Bruce Miller, Saaz by Sameer Mohan, Salt & Loft, Scarpetta Beach by Jorge Espinoza, Shinnecock Lobster Factory by Marco Barrila, Shock Ice Cream by Elyse Richman, Showfish at Gurney’s Star Island by Jeremy Blutstein, Shuckers Lobster & Clam Bar by John Heaney, Smokin’ Wolf BBQ & More! by Arthur Wolf, Southampton Social Club by Scott Kampf, Spiro’s Restaurant & Lounge by Spiro Karachopan, T Bar Southampton by Tony Fortuna, The Clubhouse by Brian Schlitt, The Frisky Oyster by Robby Beaver, The Garden at Water Mill, The Halyard at Sound View Greenport by Stephan Bogardus, The Tackle Box by John Saladacara, Topping Rose House by Drew Hiatt and Union Cantina by Scott Kampf.

Vineyards include Borghese Vineyard and the Montauk Wine Company. Beer and spirits will also be flowing.

Borghese Vineyard

The evening begins at 6:30pm with a VIP reception at the Waterfront VIP Lounge and special treats. General admission starts at 7:30pm. A portion of ticket proceeds will benefit All For The East End (AFTEE) that showcases and provides support to the more than 1,000 charity organizations in the five East End towns. Fairview Farm at Mecox, 18 Horsemill Lane, Bridgehampton, New York. #tasteoftwoforks

Fall Getaway from NYC: The Hamptons – Where to Eat

Fall is gorgeous in the Hamptons and the drive (without the summer rush) can be as little as an hour and a half. Here are some dining choices to whet your appetite.

noahs greenportNoah’s, Greenport – Noah Schwartz has brought his farm-to-table expertise from his days in Sonoma County.  Here, adding sea-to-table expertise to his repertoire, and a sophisticated knowledge of wine pairings, he brings the North Fork’s best and freshest to the table in this airy waterfront restaurant.  If you’re visiting from the Southern part of the island, you can take a ferry from Sag Harbor to Shelter Island, and a second ferry to Greenport.  You’ll feel like you’ve taken a vacation for the day. Be sure to try whatever crudo is on the menu, any shellfish (as fresh as you’ll ever have it), the BBQ duck on polenta, and filet mignon sliders. Try some local wines like Coffee Pot, which can be ordered in 3 ounce or 6 ounce pours. http://www.chefnoahs.com

Fresh FoodsFresh Hampton, Bridgehampton – It’s so wonderful that someone finally came up with a menu that lets you graze through a menu of the freshest of the fresh.  The name of this restaurant, helmed by Chef Todd Jacobs, tells you what to expect: everything fresh, local, and seasonal. Most of the ingredients come from the restaurant’s own garden, supplemented by produce from neighboring farms in Sag Harbor.  You can try a small portion of skate, steak, or chicken, or arrange a full medley of veggie dishes and skip the proteins entirely. All are delicious. The vibe is casual and buzzy. No reservations mean a democratic, but sometimes lengthy wait for seats.  It’s worth it. http://www.freshhamptons.com

Bay Kitchen BarBay Kitchen Bar, East Hampton – You couldn’t ask for a more picturesque setting than at this open-air restaurant, seemingly set at the end of the world.  All seats have an oceanview of Three Mile Harbor from the blue-and-white dining room and bar. Come early for sunset and join the group at the bar and then move to a table for a seafood feast. Recommended are the dishes featuring local catch, like the super-fresh ceviches and crudo. Try the tastings of each. The lobster roll simply dressed with mayo on a roll is a worthy exception – only Maine lobster should ever be in a lobster roll anyhow.  Cocktails are well thought out. Served perfectly chilled in a metal cup filled to the brim with ice, the blackberry julep adds a Long Island twist to this Southern fave with macerated blackberries, a touch of mint, and agave. Desserts are scrumptious – if you can only order one, try the strawberry shortcake made Hamptons-style with strawberry rhubarb compote. http://baykitchenbar.com

The Lobster RollThe Lobster Roll, Baiting Hollow — And while on he subject of lobster rolls, I suggest you head North to The Lobster Roll in Baiting Hollow for the finest the area can offer.  The slightly more refined twin of Lunch in Amagansett, the restaurant doesn’t take reservations but it’s worth the wait. Begin your meal with creamy lobster bisque, add a palate cleanser of cole slaw, and finish with the piece de resistance, a lobster roll filled with fresh lobster and crunchy celery bits. A nice selection of North Fork wines is offered which you can also enjoy at the tasting room next door. Finish with a slice of strawberry rhubarb pie – there’s even a sugarless version. Pure heaven. http://www.lobsterroll.com

DelmonicoDelmonico’s, Southampton — For a meat fix that perfectly accompanies a starter of raw Montauk oysters and Peconic little necks, the sister restaurants to Manhattan’s downtown legend is the place to go.  Easy to reach from the Southampton train station, the restaurant sits in a tasteful house surrounded by lush gardens. Enjoy a trio of oysters drizzled with a tart mignonette sauce to start. Go for steakhouse perfection with a Caesar salad, the signature Delmonico steak, served sliced with grilled onions and a side of creamed spinach. The Southampton sibling adds a few special Long Island touches like seared scallops with corn pudding. The wine list is extensive so ask the sommelier for the best pairing.  Dessert is a no-brainer: the dish created by the restaurant, Baked Alaska. http://www.delmonicosrestaurantgroup.com/southampton/

Race Lane, East HamptonRace Lane in East Hampton welcomes you into its casual environment, a combination of tables, a bar, and even a sunken fireplace area for drinks and appetizers. Seafood preparations are glorious. Grilled branzino exemplifies the best of the Hamptons, served with a side of rich lobster mac ‘n cheese.  Scallop crudo, drizzled with yuzu, is refreshing and delicious in its simplicity, as are the Montauk pearl oysters served with a blood orange granita.  http://www.racelanerestaurant.com

Sen in Sag HarborSen, Sag Harbor – Sen in Sag Harbor takes no reservations but you can spend your wait time watching the nightly passegiata or walking the small town yourself. Friendly service, masterfully prepared sushi and Japanese selections are the attraction. Start with a plate of lightly salted, blistered shishito peppers, grown locally, a more interesting opener than the usual edamame. Follow this by a miso-glazed cod, also locally caught, and a selection of creative maki. If soft-shelled crab is on the menu, try it in any roll offered. A lovely selection of sakes is offered including a cold, unpasteurized Masumi. http://www.senrestaurant.com

Pierre’s in BridgehamptonPierre’s, Bridgehampton — Pierre’s in Bridgehampton is a casual but refined French bistro with a lively, in-the-know feel. The menu gives carnivores and non-seafood eaters something to cheer about, too, with duck, pastas, and a cheesy Alsatian tarte flambé. Try to meet charming host Pierre Weber if you can. Be sure to look around the room, as this is a favorite haunt by both “out there” and undercover celebs. http://www.pierresbridgehampton.com

Bell and AnchorBell and Anchor, Sag Harbor — I know I’m sounding a bit redundant when it comes to seafood recommendations, but I’d be remiss if I didn’t mention the Bell and Anchor, sister restaurant to Sag Harbor’s wonderful Beacon and Southampton’s Red Bar. The nautical dining room is the setting for a lively evening of seafood dining. Clams, lobster, calamari, pretty much every kind of seafood is on the menu and it’s all delicious. http://www.bellandanchor.com/#oysters-to-start

Crow’s NestCrow’s Nest, Montauk – Another restaurant with a no-reservations policy, Crow’s Nest actually makes your waiting time a desirable experience. You can sit by the beachside bar and watch the sunset while eating oysters on the half, washed down with a specialty cocktail like a watermelon cooler or a gin concoction aptly named the Summer Rental. If it’s chilly, there’s a fire pit to cozy around. The dining room has lovely views of the harbor and a small, handwritten menu of dishes ranging from pasta with sea urchin and chilis, to locally caught striped bass and Montauk fluke crudo. The busy restaurant manages to keep a very cheerful tone with a rustic, yet polished feel.  To avoid the wait, arrive by 7:15, especially on a weekend when everyone seems to want to be in Montauk. http://crowsnestmtk.com

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