Posts Tagged ‘Labor Day’

Celebrate Labor Day in the Hamptons with Wolffer

I love Wölffer Estate Vineyard and Montauk, both.  And this weekend it seems that the Hamptons aren’t as crowded as you might have anticipated. So here’s a good reason to head to the East End for a last tribute to the summer.

On Sunday, September 6 (rain date Monday, September), Sagaponack’s

Wölffer Estate Vineyard and Montauk’s ultra-hip restaurant and bar The Crow’s Nest have joined forces to create and evening of Argentine fare and festivities. Guest Chef Fernando Trocca of Buenos Aires will prepare his signature seafood paella and Wölffer will be serving their first wine from their partnership in Mendoza, Finca Wölffer Rosé.

The weather is gorgeous, and this will be an outdoor event to remember:

Endless Summer Paella Party, Argentine-Style

Sunday, September 6th (rain date Monday, September 7th), 5pm-8pm at the Lakefront at Crow’s Nest Beach

Be among the first to try Finca Wölffer Rosé, Wölffer Estate’s new wine from Argentina, plus Wölffer No. 139 Dry White and Rosé Cider, regular beach bar cocktails and a special Wölffer cider cocktail

Food choices include the aforementioned seafood paella as well as tapas such as:

•  Red Shrimp Ceviche

•  Octopus Tiradito

•  Heirloom Tomato, Feta, Anchovies, Capers and Saatar Salad over Pita

•  Ricotta with Aubergines, Almonds, Honey and Lemon Zest

•  Grilled Spring Onions with Romesco Sauce

•  Raw Zucchini Carpaccio, Olives, Chiles, Lemon and Pecorino

•  Chopped Chicken Liver over “Pan De Campo”

4 Old West Lake Drive, Montauk, NY

And, if you can’t make it all the way to Montauk, try to get a reservation at Wölffer’s new restaurant in Sag Harbor, Wölffer Kitchen, 29 Main Street, 631-725-0101. While the initial attraction is the vineyard’s substantial list of wines and ciders, it’s the local produce and main courses that are the standouts.  Of particular note, the steaks, pastas and veggie sides all profit from the fresh produce and proteins from the area.  Chef Deena Chafetz and Wölffer winemaker and partner Roman Roth have curated both a menu and a wine list to appeal to all foodies and wine lovers. And the location can’t be beat, steps from the Bay Street Theater and the center of Sag Harbor.  www.wolffer.com.

Foodie Events for Labor Day and the Weeks After

Labor Day weekend and the weeks beyond means all sort of fun foodie events in New York City.  Here is a compilation of some that you might want to sample:

Pig IslandPig Island, September 6, 11:30am-4:30pm; Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island returns to the Red Hook waterfront, a.k.a. home to exclusive beer provider, Sixpoint Craft Ales.

Pig Island pairs NY State hogs with NYC chefs to bring the best of New York State to NewYork City. http://www.eventbrite.com/e/pig-island-2014-tickets-11423697587 , Waterfront at Erie Basin Park, 1 Beard Street, Brooklyn

TASTE Williamsburg GreenpointTaste Williamsburg Greenpoint, September 7, 1pm-5pm,; TASTE Williamsburg Greenpoint is an outdoor celebration of North Brooklyn’s local flavor. Featuring more than 40 of the neighborhood’s best restaurants, bars, breweries and wineries, along with live music and more all with beautiful views of the Manhattan skyline as the backdrop. http://tastewg.com/ , East River State Park, Brooklyn

Vendy Awards, September 13, 12:39pm-5pm; The Vendy Awards presents the 10th annual Vendy Awards at Governors Island. Cheer on and sample from New York City’s best food trucks. http://www.vendyawards.streetvendor.org/newyorkcity

Beer for Beasts, September 13, The 4th annual Beer for Beasts charity event hosted by BeerAdvocate and Sixpoint Brewery will take place at the Bell House in Brooklyn, NY. The celebration will feature dozens of exclusive beers, some of New York City’s best food vendors, and creative entertainment to promote compassion toward animals. All net proceeds go to the Humane Society of New York. A day session and a night session are offered.  http://www.beeradvocate.com/b4b/ 149 7th Street, Brooklyn

Exploring Latin American Jewish Cuisine, September 14, 2:30pm-5pm; Latin American Jewish cuisine is heating up restaurants and kitchens throughout the Americas. Hear a lively and mouthwatering conversation about the cuisine’s journey from early Sephardic influences to the Jewish food landscape of today. Museum of Jewish Heritage, 36 Battery Place, https://webformsrig01bo3.blackbaudhosting.com/898a/tickets?tab=2&txobjid=a5870498-401e-4ac7-a135-287ffbe9eb16

Nordic Hot Dog ChampionshipsNordic Hot Dog Championship (part of the North Food Festival), September 15, 6pm-10pm; This is your chance to have some of the best chefs in the world cook up delicious Hot Dogs for you in the comfort of the bar at Brooklyn Brewery. At this first ever Nordic Hot Dog Championships, Chefs battle it out for the prestigious title of Nordic Hot Dog Champion.

Wash down the delicious dogs with equally delicious craft beer courtesy of Brooklyn Brewery and their Swedish sister brewery Nya Carnegiebryggeriet – and vote for your favorite creation. May the most creative, delicious and exciting dog prevail! 1 Brewer’s Row, 79 N 11th St., Brooklyn, http://www.eventbrite.com/e/north-festival-hot-dog-championships-at-brooklyn-brewery-tickets-12434009457 Tickets include sampling of all participating hot dogs and open beer bar.

Planning a trip to NYC?