Posts Tagged ‘T-Bar’

Road Trip: The Hamptons

Those in the know understand the draw of the East End of Long Island. The Hamptons, sitting on the South Fork of the island, are a group of hamlets, villages and towns lying along the Atlantic Ocean. The area is a perpetual playground for the rich and famous, and for city dwellers who appreciate a beach escape in a rural setting within a short drive of New York City.

The holidays are a special time in the Hamptons. Picture-perfect towns are dressed up in their holiday finest, with homes and trees adorned with shimmering lights. Beaches take on a different cast, with the icy-blue sky and ocean making a vivid contrast to the white sand and dunes. And art galleries and museums put on events to excite even the most casual viewer.

Photo By: Meryl Pearlstein

The Hamptons are especially conscious of the safety and health of its visitors. Masks are required in restaurants, shops and during tours and are requested to be worn in all public places. Be sure to check changing requirements and schedules when making reservations.

Dining In The Hamptons

The pandemic has extended the variety of Hamptons restaurants staying open through the fall and winter season. Many have created both indoor and outdoor dining experiences as well as additional takeout options where seasonal menus are enhanced with local beer and wines.

Main Street Tavern, Amagansett

Main Street Tavern Photo By: Ronan Lev

Newly opened, Amagansett’s all-American Main Street Tavern has an expansive beer garden, indoor sports bar and small-town hominess. Menu ingredients are locally sourced and find their way into small bites and comfort food faves like steak sandwiches, lobster rolls and chicken parm. Plan to watch your gridiron giants do combat while munching on Main Street’s superb chicken wings and sipping a classic cocktail or glass of wine from a list smartly curated by Parcelle, the well-known boutique wine shop.

Elaia Estiatorio, Bridgehampton

Elaia Estiatorio

The authentically Greek Elaia Estiatorio restaurant offers dishes made with locally sourced ingredients and an extensive Greek wine list. The restaurant’s quintet of dips (smoked eggplant, cod roe, Greek yogurt, whipped feta and pureed fava beans) is a perfect way to start any cold-weather meal. For simple perfection, the lightly dressed horiatiki (Greek salad) and whole grilled fish will transport you to warmer climes in an instant. Elaia is also offering a take-out Thanksgiving feast, mixing traditional American turkey and ham with Greek favorites.

Baron’s Cove, Sag Harbor

Baron’s Cove

The harborview restaurant at Baron’s Cove resort offers a “Chef’s Table” culinary series with holiday-themed dinners for Thanksgiving weekend, Winter Harvest, Christmas weekend and New Year’s Eve weekend. Part of an all-inclusive three-day hotel package, each meal features what is seasonally best from local farms and purveyors, with personal attention from Chef Nick Vogel. Guests will enjoy accommodations in the resort’s variety of nautically themed rooms, some allowing dogs.

Kissaki, Water Mill

Kissaki Photo By: Meryl Pearlstein

A favorite among New York City foodies, Kissaki is all about elegant sushi and distinctive sake. The décor matches the quality of the cuisine with clean lines, stylish Japanese minimalism and creative expression. The unusual futomaki (fat rolled sushi), beautifully presented omakase sets, and creative nigiri taken to a new level with chef’s choice of toppings are crowd pleasers. Non-seafood choices are available, and Kissaki’s menu of chiffon cakes is a welcome and unusual surprise. Socially aware seating includes indoor podlike areas and a chic open-air patio.

Bistro Eté, Water Mill

Bistro Eté

A year-round go-to for Hamptonites, Bistro Eté goes all out for the holidays with seasonally inflected dishes and home made desserts. Chef Arie Pavlou prides himself not only on his French culinary prowess but also on his facility to create dishes that are as beautiful as they are delicious. His smoked pork chop is a sculptural feat, topped with a pumpkin cup filled with greens. Seasonal pumpkin flavors also appear in homemade ice cream. Cocktails similarly reflect the season – try the truffle martini if it’s available.

Calissa, Water Mill

Calissa Photo By: Meryl Pearlstein

Dining at Calissa is like a quick trip to the Greek isles. Whitewashed and airy, the restaurant offers a menu of all-time Greek menu hits. An expansive garden area is beautifully lit and invites lingering. Gracious service and a perpetual “on vacation” feel set the tone throughout. To keep your spirits light, there’s live music on Thursday evenings. For the holidays, Calissa is taking pre-orders for family-style takeout dinners as well. Create a new holiday tradition with their luscious souvlaki platter, tender cubes of pork with a rosemary confit glaze.

Highway, East Hampton

Highway

Re-opening in time for the holidays, Highway invites a limited number of diners to enjoy their menu of New American favorites made with ingredients from nearby farms and purveyors. The popular East Hampton restaurant serves hearty, seasonally inspired dishes including miso-glazed salmon and spit-roasted chicken with sourdough stuffing, perfect for cold-weather dining. For a sweet finish, the Milk Pail apple crumble is truly drool-worthy. Takeout is available for those unable to secure an indoor reservation, but, don’t worry – cocktails in adorable Highway mini-bottles are included on the to-go menu.

Bamboo, Southampton

Bamboo

Hidden behind Jobs Lane’s many shops, Bamboo satisfies with affordable Asian fusion cuisine, prepared by chefs trained at top sushiyas like Nobu and Blue Ribbon Sushi. Newly opened this summer, the restaurant offers a choice of sakes and an extensive menu of sushi and sashimi complemented by popular dishes like Bang Bang chicken, Mongolian beef and chicken lemongrass dumplings. Indoor seating as well as an expansive covered patio are available year-round.

T Bar, Southampton

T Bar

Popular Manhattan steakhouse transplant T Bar is a sleek yet cozy choice for Black Angus Porterhouse steak, Long Island duck, seafood and delicious desserts. Lighter fare includes a raw bar menu and crispy sushi, salmon burgers, chopped salads and yellowfin tuna tartare. The wine list is extensive as is the choice of craft cocktails. The restaurant’s beautiful terrace and garden add pure romance for warmer evening dining.

Union Steak and Sushi, Southampton

Union Steak and Sushi

Perfect for those who can never make up their mind, the new Union Steak and Sushi offers an elegant setting for steaks and inventive sushi creations. Local ingredients feature on the menu including duck egg rolls with Long Island duck confit. A must-order, the Union Roll is an unexpectedly harmonious combination of lobster and avocado, topped with marinated skirt steak, eel sauce and yuzu mayo. Evenings are enhanced with live piano accompaniment and an extensive cocktail and wine list. For a lighter meal, sibling Union Burger Bar shares the building and offers additional seating on an enclosed deck.

Things To Do
Tastings

Sagaponack Farm Distillery Photo By: Meryl Pearlstein

In addition to wine tastings at Wölffer Estate Vineyard and Duck Walk, a new distillery featuring ingredients from down the road, Sagaponack Farm Distillery, offers tastings indoors and outdoors of their truly artisanal spirits. Be sure to try the unusual rhubarb liqueur as well as their aquavit and potato, wheat and cucumber vodkas.

Shopping

Shopping is more than a casual pastime in the style-obsessed Hamptons. Held on the first Friday of every month, First Fridays bring the community out to enjoy shopping, entertainment, dining and more. Small Business Saturday®, sponsored by American Express, takes place two days after Thanksgiving and invites visitors to explore the boutiques and one-of-a-kind shops that pepper the towns of the South Fork.

And do plan to visit the Artisan Market at the Southampton Chamber of Commerce for handcrafted works from locals.

Arts, Tours and Walks

One of the Participating Destinations - White Fences Inn

28th Annual Hamptons B&B, Inn, Restaurant & Attraction Holiday Tour

For two days on December 5 and 6, a privileged few are invited to enter beyond the decorated doors of some of the most popular destinations in The Hamptons. Upon registration, guests will select their preferred location. All tours are guided and limited in number. Tickets are required and can be purchased online.

The Parrish Art Museum

The Parrish Art Museum

Beautifully decorated and lit during the holidays, The Parrish Art Museum in Water Mill offers socially distanced galleries with exhibits by local artists and works about local subjects. Of note this season, Lucien Smith’s large-scale Southampton Suite reflects his distinctive paint spraying technique with oeuvres inspired by his new home in Montauk. Pre-purchase a timed entry allowing a ninety-minute visit.

LongHouse Reserve

LongHouse Reserve

LongHouse Reserve invites you on a personal exploration of the 16-acre reserve and sculpture garden in East Hampton where notable pieces by Yoko Ono, Buckminster Fuller and Willem de Kooning are on view no matter the season. Fall and winter schedule and time slots vary so be sure to check the website where you can purchase timed tickets

Southampton Arts Center (SAC)

The Collectors Sale

A benefit for the SAC, The Collectors Sale presents art pieces donated by more than 180 artists. You’re invited to view the collection and purchase online. A select number of works will be displayed in the back gallery of the Southampton Arts Center (SAC) to help you with your decisions.

For the little ones, SAC offers Zoom Bedtimes Stories, read by the authors themselves. Advance registration is required:

November 29 – Mr. Moon & Paint Your World with author/illustrator Michael Parasekevas

December 20 – Enzo and the Christmas Tree Hunt with author Garth Stein

Hiking

The Hamptons has a range of hiking opportunities including an unusual walk along the dunes, cranberry bogs and beach in Napeague. Appropriately named Walking Dunes, the hike changes frequently as the dunes themselves are in constant motion.

South Fork Natural History Museum (SOFO)

South Fork Natural History Museum (SOFO) - Nature Walk

SOFO’s nature walks encourage visitors of all ages to work off their holiday indulgences with a program of guided tours. Social distancing is required and masks and gloves are provided. Be sure to register in advance as spaces are limited.

Day After Thanksgiving “Walk It Off Walk” – Friday, November 27 – tour the Long Pond Greenbelt on a moderately fast-paced hike.

Annual Thanksgiving Celebration and YES! Walk – Saturday, November 28 – all ages are invited to tour Vineyard Field, right behind SOFO, with SOFO environmental educators. The YES! Young Environmentalist Society has their own walk for ages 10-16.

Full Frost Moon Hike – Monday, November 30 – join a leisurely one-hour hike in Vineyard Field to soak up some conversation and moonlight.

For additional hiking information, visit:

East Hampton Trails Preservation Society

Walking Dunes Photo By: Meryl Pearlstein

Southampton Trails Preservation Society

Shelter Island trails

Shadmoor State Park

Where To Stay In The Hamptons
The Baker House 1650, East Hampton

Baker House

The elegant Baker House embraces the winter season with ‘Intimate Moments at Baker,’ a focus on togetherness and family. A striking bed and breakfast with architecture inspired by 17th-century Cotswolds, the Baker House was originally built in 1648 and has a storied history. Serving first as a residence for a sea captain, it later became a tavern, a meeting hall and a site for religious services before its transformation into a lodging establishment in 1996. Baker House provides a mix of refinement and comfort with indulgent amenities including an onsite spa. Popular during the colder months, Baker House’s fire pit is a go-to for guests to enjoy hot beverages while wearing inn-provided pashminas.

Baker House Guest Room

Southampton Inn, Southampton

Southampton Inn

Bring the whole gang to the Southampton Inn for a Thanksgiving mini-holiday with a special overnight package and a four-course turkey dinner at Claude’s Restaurant. But you’ll probably want to stay longer than one night at the family-friendly Inn which offers the personal attention of a bed and breakfast with the services of a hotel. The 90 guest rooms each have a slightly different décor. The inn’s restaurant is popular for its signature weekend brunch which features locally sourced ingredients. Bikes and helmets are available for guest use.

Southampton Inn Guest Room

The Ram’s Head Inn, Shelter Island

The Ram’s Head Inn

If you’re longing for an island getaway but don’t want to worry about changing quarantine requirements, the Ram’s Head Inn is the right place for you. Take your vehicle on the ferry, or hop the inn’s complimentary shuttle and go car-less. Shelter Island’s 17-room waterfront inn is distinguished by its relaxed yet luxurious accommodations and polished service. This season, the Ram’s Head has added four heated outdoor dining igloos and a heated cocktail igloo, available for two-hour bookings.

Ram’s Head Inn Guest Room

New American cuisine is featured with brunch on Sunday. A children’s menu is offered with early dining hours to accommodate families. Live music in the lounge on Friday and Sunday adds a festive touch.

Enjoy the Bounty of the Hamptons This Thanksgiving

Don’t feel like cooking Thanksgiving dinner this year? We completely understand. We’re exhausted, confused, stressed, but we’re still hungry. Take a drive to the Hamptons, instead, and check out these fabulous restaurants offering a feast that takes advantage of the rich bounty of the area. And indulge with a celebratory meal before or after Turkey Day as well.

Calissa

Calissa Photo By: Meryl Pearlstein

For a change of pace, Calissa invites diners  to create a Greek-inspired Thanksgiving meal at home with their prix fixe menu.  Mezze options include pantzarosalata beet dip, tomato salad and savory fall pies. Mains include roasted sliced turkey with Mediterranean herbs, slow-roasted pork shank with gigantes beans and thyme, and beef keftedes with Aleppo pepper and feta. Accompaniments add even more of a Greek flavor with gigantes beans and briam with roasted vegetables, feta and tomato. Indulge in Calissa’s dessert options like Melomakarona Greek holiday cookies with spices and honey.

T Bar

T Bar

T Bar Southampton’s outdoor space is nothing short of fantastic and that’s where I suggest you book your holiday feast this year. If you prefer, there’s also indoor dining but the outdoor heat lamps make it cozier than you might imagine.

The prix fixe Thanksgiving dinner offers a mix of the restaurant’s favorite dishes and ones created specially for Turkey Day. Start your meal with butternut squash soup and  grilled tiger prawns, or indulge in the restaurant’s signature yellowfin tuna tartare. For your entrée, you have a choice of Amish roasted turkey with Brussels sprouts, stuffing, sweet potatoes and cranberry sauce.. If turkey isn’t your thing, there’s also salmon with zucchini and mushroom risotto, or filet mignon with mashed potatoes and haricots verts. Desserts are a specialty here with a choice of pumpkin pie, warm apple crisp, chocolate mousse or the beautiful banana parfait mille feuilles.

North Fork Table and Inn

North Fork Table and Inn

Thanksgiving to-go at North Fork Table and Inn shows off what Chef John Fraser is famous for, his veggie-forward expertise with a seasonal sensibility. The a la carte menu takes full advantage of the area’s farms plus the maritime location. You can create a selection of appetizers with stuffed mushrooms, broiled clams and smoked salmon mousse, a perfect prelude to the main event, a whole roasted turkey. Adorn the bird with smoked sourdough stuffing, classic giblet gravy, cranberry sauce and mashed potatoes. Veggie options include roasted Brussels sprouts, sherry-flamed mushrooms, spiced kabocha squash, and green bean almondine. For dessert, local farms have supplied the ingredients, which feature in  the caramelized apple or pumpkin crostatas.

A separate beverage menu offers many at-home Thanksgiving choices. Local RGNY, Macari Vineyards, Channing Daughters and One Woman wines are offered along with Old Country choices. You’re encouraged to have some fun with finish-at-home cocktails like the chai cranberry punch bowl, ginger appletini or Wild Turkey old fashioned. For a bit of whimsy, the sommelier has created a blind wine tasting kit, too, with instructions for how to taste, what clues to look for, and guided maps.

Bistro Ete

Bistro Ete

Chef Arie Pavlou has put together an at-home feast that’s traditional with just an inkling of his Mediterranean orientation. The prix fixe meal gives you bacon-wrapped turkey breast medallions, rice stuffing with chestnuts and sage, and chestnut-sage gravy. Add mashed potatoes, cranberry sauce, and brandy-glazed Brussels sprouts as sides, options like pumpkin-butternut squash-apple cider soup, and Chef’s homemade ice creams and you’ll have a dinner that will hopefully give you some leftovers for the next day.

Highway

Highway

If you’re tired of Thanksgiving and want to spruce up your meal repertoire before and after with non-turkey dinners, Highway has you covered. But, don’t worry. If Thanksgiving is all you can think about right now, Highway will send a private chef to your home to put it all together for you. Your menu can be customized and will, of  course, include Highway’s homemade pies and ice cream. The chef will even bring a bottled “Turkey Crossing” cocktail.

But the real holiday attractions from Highway are the restaurant’s night before and night after dinners, giving you an option that doesn’t have anything to do with turkey. The “Classic Highway Night Before Thanksgiving” takeout  meal offers roasted chicken, eggplant parmigiana, salad and apple crumble. But I’d go for the “Post Thanksgiving Asian Night” feast, personally. You can order Peking duck, miso-glazed salmon or Thai chicken stir fry, all worthy alternatives to turkey. Complement it with  crab and papaya salad, Asian slaw, baby bok choy and you’ll have a break from all that stuffing and cranberry sauce. Enjoy the “Night After” either in the restaurant or at home.

Keep the Summer Vibe with a Hamptons Getaway

You may have missed the summer’s premier foodie events in the Hamptons, Dan’s GrillHampton and Dan’s Taste of Two Forks tasting showcases, but there’s still much to sample as the summer winds down and fall sets in. For many, this is the perfect time for a weekend to the East End of New York’s Long Island.

Starting with Art and the Great Outdoors

Bridge Gardens Photo: Jeff Heatley

The Hamptons have perfected the art of the garden. And while most of the mansion have theirs hidden away behind their unfriendly privets, the Peconic Land Trust has created one that’s open to the public at any time. Bridge Gardens on Mitchell Lane in Bridgehampton is the kind of oasis among the Hamptons scene that will make you rethink your plans, even on a sunny beach day. In this decidedly uncrowded setting of multiple flower and vegetable gardens you might feel that you’re in an English garden, one hidden and exclusively yours. In fact, you might have the gardens entirely to yourself, a rarity for New Yorkers. It’s a beautiful place to Zen out and ignore the Hamptons traffic.

Take Me Indoors, It’s Still Too Hot

The Parrish Art Museum

Museums also offer a respite from the heat, traffic and crowds. The Parrish Art Museum in Water Mill is one of the country’s finest, with a collection of art from local artists. The permanent collection is enhanced by frequently featured exhibits. You’ll want to check out the colorful collection of watercolors painted by abstract artist Helen Frankenthaler during her summer in Provincetown is on display through October 27. A café and bookstore are welcoming and creative as well. In Southampton, the Southampton Art Center offers changing exhibits as well as other performing arts programming.

So You Must Be Hungry

Shinnecock Lobster Factory

Dining is one of the pleasures of the Hamptons.  Each town has its local favorites, some with outdoor dining.  For a quick lobster fix, the Shinnecock Lobster Factory in Southampton, Ed’s Lobster Bar in Sag Harbor, and Canal Café in Hampton Bays have the best lobster rolls around.  At each, you can choose to enjoy your sandwich outdoors or indoors.

Tutto Il Giorno

If you like Italian food, you can go family-style at La Parmigiana or the casual Paul’s Italian Restaurant in Southampton, where the heroes are large enough to be shared and pizzas by the slice include interesting versions such as Buffalo chicken. Or choose to go a bit more elegant at Tutto Il Giorno in Sag Harbor or Southampton or at Doppio la Spaggia in Sag Harbor and East Hampton, each serving up crudo, pasta, carpaccio and other Italian favorites with a special farm-fresh twist. Note: sit outside if you’re sensitive to noise. The North Fork has two Italian eateries worth traveling for: Grana in Jamesport is a rustic, inventive trattoria which plates whatever vegetables are freshest of the moment. Chef Marco Pellegrini of Caci has brought his Umbrian savvy to Southhold to a setting on a farmstead. Here, Chef has a kitchen entirely devoted to pasta making. His green basil tagliatelle is as close to Italian perfection as I’ve ever eaten. Wines, if not from Italy, are all from the North Fork and menus proudly list the local purveyors of the proteins and produce.

The Hampton Maid

For breakfast, two standouts are Hampton Bay’s The Hampton Maid, an inn with a restaurant that only serves breakfast; nearby Azao Cafe adds a bit of Latin American spice to the dishes at this homey restaurant. Estia’s Little Kitchen in Sag Harbor is a popular choice for breakfast and lunch as well with Mexican-inflected dishes. Check their schedule as they serve dinner, too, on select evenings. And there are two new kids on the block for a morning feast. Hamptons Standard in Hampton Bays, is a sleek, inviting coffee bar, shop, restaurant, and outdoor dining area with gluten-free as well as vegan choices and fun distractions like an oversized Connect Four board for the kids. And, Silver Lining Diner, newly re-imagined in white and yellow tones and now open in Southampton, comes from the skilled folks at Bay Kitchen Bar and Restaurant in East Hampton.

Le Charlot

For a restaurant experience that’s more sophisticated, lunch at Sant Ambroeus, Le Charlot or Silver’s in Southampton is casually elegant with Italian, French, and American cuisines respectively. A true splurge and for the best water views, Le Bilboquet in Sag Harbor has cuisine that’s just as wonderful. Or, go the opposite super-casual route, at the new Union Burger Bar, adjacent to Union Cantina, also in Southampton.

T-Bar

Among the newest restaurants in the Hamptons, Calissa in Water Mill, Elaia Estiatorio in Bridgehampton and T-Bar in Southampton will keep you satisfied with their Mediterranean and American/steakhouse flavors, respectively. At New York City’s Hamptons T-Bar, the outdoor garden offers choice seating in a setting so lovely you’ll hope the warm weather lasts into November. Save these for a splurge, as the prices are as high as the quality. Book late for Calissa so you can dine to live music.

Wölffer Estate Vineyard

If you love wine, the Hamptons are New York’s answer to the West Coast. The North Fork has 43 vineyards, many of which offer daily tastings. Wölffer Estate Vineyard and Channing Daughters Winery on the South Fork offer two gorgeous settings where you can tour, taste, or enjoy an open-air yoga class.  Pick up a bottle of Wolffer’s acclaimed “Summer in a Bottle Rosé” at their Wine Stand if you’re short on time or plan to spend the afternoon at their vineyard and enjoy a charcuterie and wine lunch. Their newest chilled red from the finca in Mendoza is a blend of Torrontes and Malbec grapes. Wölffer also has two restaurants, Wölffer Kitchen in Sag Harbor and Amagansett, where you can sample their many varietals as well as enjoy their farm-to-table expertise.

The Maidstone Hotel

Don’t feel like driving? Have a taxi bring you to The Maidstone Hotel in East Hampton. The hotel offers a charming Scandinavian-influenced setting on the town’s historic mall. Here, you can spend the night, drink some fabulous wines and Aquavit, and enjoy the cozy hotel restaurant, all without worrying about joining the car parade on Montauk Highway. And where else but there could you enjoy Swedish meatballs next to a fireplace while in the Hamptons? You can bring your puppy, too, as they even have a doggie dining area.

Maidstone Gardens

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